Visible Minorities and Multiculturalism: Planned Social Change Strategies for the Next Decade

1982 ◽  
Vol 17 (1) ◽  
pp. 111-121 ◽  
Author(s):  
K. VICTOR UJIMOTO
2021 ◽  
pp. 1-9
Author(s):  
Anna Kavoura ◽  
Alex Channon ◽  
Marja Kokkonen

This study focuses on transgender experiences in martial arts. Interviews with three Finnish and two British transgender martial artists were thematically analyzed, and findings were interpreted through the lens of queer theory. Two themes were identified related to the ways that transgender martial artists experience their sporting contexts, namely martial arts as an empowering and inclusive context and the challenges related to being transgender in martial arts. Two themes were also identified when it comes to participants’ strategies for coping with cis-/heteronormativity in martial arts. Whenever possible, participants employed social change strategies, whereas other times, they drew on self-care strategies. Following this, we suggest a need for context-specific, protective policies; nonbinary means of organizing sport; and gender diversity education for instructors to better cater for the specific needs of transgender people in sport.


2014 ◽  
Vol 75 (03) ◽  
pp. 160-164 ◽  
Author(s):  
Kim D. Raine

Improving the nutritional health of the public continues to be a major challenge. Our mission of advancing health through food and nutrition has become increasingly complex, particularly as food environments shape the availability, affordability, and social acceptability of food and nutrition “choices”. Promoting nutritional health requires that dietitians expand our knowledge in understanding the determinants of healthy eating and of social change strategies that advocates for and acts on improving food environments. While no single strategy can solve the challenges of public health nutrition, we can each identify unique strengths and opportunities. If we practice in complementary ways, using those strengths for collective action will make us stronger together toward social change supporting improved nutritional health of the public.


2019 ◽  
pp. 85-114
Author(s):  
Nan Aron ◽  
Shirley M. Hufstedler

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