Estimation of equilibrium properties in meat preservation processes by a group-contribution method

2003 ◽  
Vol 23 (1) ◽  
pp. 146-149
Author(s):  
L Bengaida ◽  
CG Dussap ◽  
JB Gros
1981 ◽  
Vol 48 (1-2) ◽  
pp. 187-211 ◽  
Author(s):  
Isamu Nagata ◽  
Jitsuo Koyabu

1998 ◽  
Vol 15 (3) ◽  
pp. 246-251 ◽  
Author(s):  
Byung Heung Park ◽  
Min Sun Yeom ◽  
Ki-Pung Yoo ◽  
Chul Soo Lee

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