scholarly journals Effect of Fermentation on B-Vitamin Content of Milk in Sweden

1982 ◽  
Vol 65 (3) ◽  
pp. 353-359 ◽  
Author(s):  
Livia Alm
Keyword(s):  
Vitamin Content ◽  
B Vitamin

THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES

1956 ◽  
Vol 21 (3) ◽  
pp. 362-371 ◽  
Author(s):  
ALICE P. HALL ◽  
LISA BRINNER ◽  
MAYNARD A. AMERINE ◽  
AGNES FAY MORGAN
Keyword(s):  
Vitamin Content ◽  
B Vitamin

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA

2017 ◽  
Vol 409 (27) ◽  
pp. 6475-6484
Author(s):  
Toomas Paalme ◽  
Allan Vilbaste ◽  
Kaspar Kevvai ◽  
Ildar Nisamedtinov ◽  
Kristel Hälvin-Tanilas
Keyword(s):  
In Vitro Digestibility ◽  
Vitamin Content ◽  
B Vitamin

scholarly journals Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream

1982 ◽  
Vol 65 (5) ◽  
pp. 697-701 ◽  
Author(s):  
A.J. Kwan ◽  
A. Kilara ◽  
B.A. Friend ◽  
K.M. Shahani
Keyword(s):  
Vitamin Content ◽  
Sour Cream ◽  
B Vitamin

Variation Among Lamb Carcasses in the B Vitamin Content of Meat

Science ◽  
1947 ◽  
Vol 105 (2727) ◽  
pp. 364-365
Author(s):  
S. COVER ◽  
E. M. DILSAVER ◽  
R. M. HAYS
Keyword(s):  
Vitamin Content ◽  
B Vitamin

B-Vitamin Content of Natural Lactic Acid Fermented Cornmeal

1984 ◽  
Vol 49 (2) ◽  
pp. 373-375 ◽  
Author(s):  
F. A. MURDOCK ◽  
M. L. FIELDS
Keyword(s):  
Lactic Acid ◽  
Vitamin Content ◽  
B Vitamin

scholarly journals SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS

1951 ◽  
Vol 26 (4) ◽  
pp. 784-791 ◽  
Author(s):  
Thomas A. McCoy ◽  
David G. Bostwick ◽  
A. Charles Devich
Keyword(s):  
Vitamin Content ◽  
Inorganic Composition ◽  
B Vitamin

THE B VITAMIN CONTENT OF RAW AND COOKED SWEET POTATOES

1945 ◽  
Vol 10 (4) ◽  
pp. 325-329 ◽  
Author(s):  
P. B. PEARSON ◽  
R. W. LUECKE
Keyword(s):  
Sweet Potatoes ◽  
Vitamin Content ◽  
B Vitamin

scholarly journals THE B VITAMIN CONTENT OF BUDS AND SHOOTS OF SOME COMMON TREES

1945 ◽  
Vol 20 (2) ◽  
pp. 276-282 ◽  
Author(s):  
Paul R. Burkholder ◽  
Ilda McVeigh
Keyword(s):  
Vitamin Content ◽  
B Vitamin

735. The B-vitamin content of milk in relation to breed of cow and stage of lactation

1958 ◽  
Vol 25 (3) ◽  
pp. 447-456 ◽  
Author(s):  
Margaret E. Gregory ◽  
J. E. Ford ◽  
S. K. Kon
Keyword(s):  
Nicotinic Acid ◽  
Pantothenic Acid ◽  
Vitamin B ◽  
Vitamin Content ◽  
Stage Of Lactation ◽  
Breed Difference ◽  
Microbiological Methods ◽  
Breed Differences ◽  
The Mean ◽  
B Vitamin

1. Microbiological methods were used to measure biotin, nicotinic acid, pantothenic acid, riboflavin, ‘vitamin B6’ and vitamin B12 in milk from Guernsey, Friesian and Shorthorn cows.2. A study was made of day-to-day variations and breed differences in the B-vitamin content of such milk. Fluctuations in each vitamin were observed from one day to the next in milk from individual cows, these variations being especially marked with biotin and vitamin B12. In addition, the variations in the mean vitamin levels of milk from cows of the same breed were generally greater than any breed difference.3. Samples of milk from ten Friesian and ten Shorthorn cows were taken at intervals throughout one complete lactation and analysed for each of the vitamins mentioned above. The results of this study of lactational trends are presented in detail.

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