scholarly journals Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

2020 ◽  
Vol 11 ◽  
Author(s):  
Robert C. Lee ◽  
Lina M. Farfan-Caceres ◽  
Johannes W. Debler ◽  
Robert A. Syme
Keyword(s):  
Genome Sequencing ◽  
Faba Bean ◽  
Draft Genome ◽  
Growth Morphology ◽  
Causal Organism ◽  
Botrytis Fabae ◽  
Vicia Faba L ◽  
Chocolate Spot ◽  
Draft Genome Sequencing

scholarly journals Evaluation of Faba bean (Vicia faba L.) varieties against chocolate spot (Botrytis fabae) in North Gondar, Ethiopia

2015 ◽  
Vol 10 (30) ◽  
pp. 2984-2988 ◽  
Author(s):  
Tesfaye Negash Tewodros ◽  
Azanaw Asfaw ◽  
Tilahun Getachew ◽  
Mulat Kibersew ◽  
Sahile Woldemariam Samuel
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Botrytis Fabae ◽  
Vicia Faba L ◽  
Chocolate Spot

Survey of chocolate spot (Botrytis fabae) disease of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia

2008 ◽  
Vol 27 (11) ◽  
pp. 1457-1463 ◽  
Author(s):  
Samuel Sahile ◽  
Seid Ahmed ◽  
Chemeda Fininsa ◽  
Mathew M. Abang ◽  
Parshotam K. Sakhuja
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Northern Ethiopia ◽  
Factors Influencing ◽  
Botrytis Fabae ◽  
Vicia Faba L ◽  
Chocolate Spot ◽  
Disease Epidemics

Draft genome sequencing of Sporolactobacillus terrae SBT-1, an efficient bacterium to ferment concentrated sugar to d-lactic acid

2021 ◽  
Author(s):  
Sitanan Thitiprasert ◽  
Jirabhorn Piluk ◽  
Vasana Tolieng ◽  
Naoto Tanaka ◽  
Yuh Shiwa ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequencing ◽  
Draft Genome ◽  
Draft Genome Sequencing
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