scholarly journals Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 72
Author(s):  
Yolanda Aguilera ◽  
Vanesa Benítez

Plants are the main natural source of numerous phytochemicals, although only a certain amount have been isolated and identified [...]

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