Rotodynamic pumps. Technical documents. Terms, delivery range, layout

1999 ◽  
Keyword(s):  
JOM ◽  
1998 ◽  
Vol 50 (5) ◽  
pp. 13-13
Author(s):  
James J. Robinson
Keyword(s):  

Author(s):  
A.V. Garanova ◽  

In the article an analysis of the dangers in the production of cooked-smoked sausages is represented. Critical control points are identified. Regulatory and technical documents are presented, in accordance with which the quality and safety of cooked-smoked sausages is monitored.


Author(s):  
Sébastien Adam ◽  
Jean-Marc Ogier ◽  
Claude Cariou ◽  
Joël Gardes ◽  
Rémy Mullot ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document