scholarly journals FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC

Traditiones ◽  
2020 ◽  
Vol 49 (3) ◽  
pp. 7-16
Author(s):  
Špela Ledinek Lozej ◽  
Katarina Šrimpf Vendramin
Keyword(s):  

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2009 ◽  
Author(s):  
Hermann Alexander Berlepsch ◽  
Leslie Stephen
Keyword(s):  

2014 ◽  
Author(s):  
William John Law
Keyword(s):  

1903 ◽  
Vol 56 (1452supp) ◽  
pp. 23262-23262
Author(s):  
Frank C. Perkins
Keyword(s):  

1914 ◽  
Vol 111 (25) ◽  
pp. 504-505
Author(s):  
J. F. Springer
Keyword(s):  

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