scholarly journals Phytochemical analysis and modulation in aminoglycosides antibiotics activity by Lantana camara L.

2015 ◽  
Vol 37 (2) ◽  
pp. 213 ◽  
Author(s):  
Erlânio Oliveira de Sousa ◽  
Fabíola Fernandez Galvão Rodrigues ◽  
Adriana Rolim Campos ◽  
José Galberto Martins da Costa
Keyword(s):  
Lantana Camara ◽  
Phytochemical Analysis

Phytochemical analysis and antioxidant activities of Lantana camara and Lantana montevidensis extracts

2015 ◽  
Vol 70 ◽  
pp. 7-15 ◽  
Author(s):  
Erlânio O. Sousa ◽  
Camila M.B.A. Miranda ◽  
Camila B. Nobre ◽  
Aline A. Boligon ◽  
Margareth L. Athayde ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Lantana Camara ◽  
Phytochemical Analysis

scholarly journals Phytochemical Analysis and Antimicrobial Studies of Lantana camara L.

2022 ◽  
Vol 10 (1) ◽  
pp. 54-68
Author(s):  
Naveen Kumar Kudure Jayanna ◽  
Venkatesh Venkatesh ◽  
Pradeepa Krishnappa ◽  
Santosh Kumar Shimoga Rajanna
Keyword(s):  
Lantana Camara ◽  
Phytochemical Analysis ◽  
Antimicrobial Studies

scholarly journals Phytochemical analysis and antibacterial activity of extract from lantana camara l. leaves

2021 ◽  
Author(s):  
Bondy Lourenço ◽  
Asimbawe Kiza ◽  
Abrão Amândio João ◽  
Clemência Félix Odala Niconte ◽  
Pompílio Armando Vintuar ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lantana Camara ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Disk Diffusion Method ◽  
E Coli ◽  
Significant Difference ◽  
New Antibiotics

Abstract Background: Currently, several studies are being conducted to test antibacterial activity of various medicinal plants, in attempt to develop new antibiotics or to potentiate the action of antibiotics of known clinical use. In this research, phytochemical analysis and in vitro antibacterial activity of leaf extracts of Lantana camara L were performed.Methods The extracts were obtained through maceration with 90% ethanol. In phytochemical analysis, alkaloids, flavonoids, tannins and saponins were identified using specific reagents for each class.The antibacterial activity was analyzed using the disk diffusion method according to Kirby-Bauer, against Escherichia coli and Staphylococus aureus.Key findings The diameters of the inhibition halos varied between 0.7 and 12 mm, with an average of 8.26 mm for strains of S. aureus and there was no inhibition for E. coli. The results showed a significant difference between the inhibition halos and the tested concentrations for S. aureus. In conclusion L. camara leaf extracts are rich in bioactive compounds and have a good antibacterial potential against S. aureus and not for E. coli. And there was no relationship between the concentration of the extract and the diameter of the halo of inhibition of the evaluated microorganism.

scholarly journals Lantana camara: Phytochemical Analysis and Antifungal Prospective

2019 ◽  
Vol 37 ◽  
Author(s):  
S. BASHIR ◽  
K. JABEEN ◽  
S. IQBAL ◽  
S. JAVED ◽  
A. NAEEM
Keyword(s):  
Antifungal Activity ◽  
Colony Growth ◽  
Lantana Camara ◽  
Hexane Fraction ◽  
Phytochemical Analysis ◽  
Fruit Extract ◽  
Test Fungus ◽  
Antifungal Potential ◽  
In Vitro Antifungal Activity

ABSTRACT: In the current study phytochemical analysis and in vitro antifungal potential of fruits, leaves and stem of Lantana camara L. were studied. The phytochemical analysis indicated the presence of alkaloids, flavonoids, tannins, saponins, glycosides and terpenoids in fruit, stem and leaves of L. camara. The in vitro antifungal activity of fruit, stem and leaves of L. camara was tested against Colletotrichum gloeosporioides Penz. Different concentrations (1-5%) of methanolic extract of all the selected parts of L. camara were applied in vitro against the test fungus. The results of in vitro experiment revealed that higher concentration of methanolic fruit extract (5%) significantly reduced the biomass C. gloeosporioides up to 66%. This effective extract of L. camara was partitioned with n-hexane, chloroform, ethyl acetate and n-butanol. The bioactivity of these fractions was tested against C. gloeosporioides. The trials showed that 0.5% concentration of n-hexane fraction of methanolic fruit extract caused the highest reduction (45%) in the radial colony growth of the test fungus. This effective n-hexane fraction was selected for GC-MS analysis to identify various possible antifungal compounds. Cyclopropane, carboxylic acid, 5-heptonic acid, 2,2-dimethyl1-4-pentenoate and 2-Propyloctahydro-1-benzothiophene were identified as major compounds. This study can be concluded that L. camara fruit comprised of bioactive compounds which possess antifungal activity against C. gloeosporioides.

scholarly journals Phytochemical Analysis and Antibacterial Activity of Extract From Lantana Camara L. Leaves

2021 ◽  
Author(s):  
Bondy Jorge Lourenço ◽  
Asimbawe Kiza ◽  
ABRÃO AMÂNDIO JOÃO ◽  
Clemência FÉLIX ODALA Niconte ◽  
POMPÍLIO ARMANDO Vintuar ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lantana Camara ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Disk Diffusion Method ◽  
E Coli ◽  
Significant Difference ◽  
New Antibiotics

Abstract Background: Currently, several studies are being conducted to test antibacterial activity of various medicinal plants, in attempt to develop new antibiotics or to potentiate the action of antibiotics of known clinical use. In this research, phytochemical analysis and in vitro antibacterial activity of leaf extracts of Lantana camara L were performed.The extracts were obtained through maceration with 90% ethanol. In phytochemical analysis, alkaloids, flavonoids, tannins and saponins were identified using specific reagents for each class.The antibacterial activity was analyzed using the disk diffusion method according to Kirby-Bauer, against Escherichia coli and Staphylococus aureus. Results: The diameters of the inhibition halos varied between 0.7 and 12 mm, with an average of 8.26 mm for strains of S. aureus and there was no inhibition for E. coli. The results showed a significant difference between the inhibition halos and the tested concentrations for S. aureus. Conclusions: L. camara leaf extracts are rich in bioactive compounds and have a good antibacterial potential against S. aureus and not for E. coli. And there was no relationship between the concentration of the extract and the diameter of the halo of inhibition of the evaluated microorganism.

scholarly journals Phytochemical analysis and antibacterial activity of extract from lantana camara l. leaves

2021 ◽  
Author(s):  
Bondy Lourenço ◽  
Asimbawe Kiza ◽  
Abrão Amândio João ◽  
Clemência Félix Odala Niconte ◽  
Pompílio Armando Vintuar ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lantana Camara ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Disk Diffusion Method ◽  
E Coli ◽  
Significant Difference ◽  
New Antibiotics

Abstract Background: Currently, several studies are being conducted to test antibacterial activity of various medicinal plants, in attempt to develop new antibiotics or to potentiate the action of antibiotics of known clinical use. In this research, phytochemical analysis and in vitro antibacterial activity of leaf extracts of Lantana camara L were performed.Methods The extracts were obtained through maceration with 90% ethanol. In phytochemical analysis, alkaloids, flavonoids, tannins and saponins were identified using specific reagents for each class.The antibacterial activity was analyzed using the disk diffusion method according to Kirby-Bauer, against Escherichia coli and Staphylococus aureus.Key findings The diameters of the inhibition halos varied between 0.7 and 12 mm, with an average of 8.26 mm for strains of S. aureus and there was no inhibition for E. coli. The results showed a significant difference between the inhibition halos and the tested concentrations for S. aureus. In conclusion L. camara leaf extracts are rich in bioactive compounds and have a good antibacterial potential against S. aureus and not for E. coli. And there was no relationship between the concentration of the extract and the diameter of the halo of inhibition of the evaluated microorganism.

Phytochemical analysis of Anchusa arvensis roots

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
SK Tsermentseli ◽  
AN Assimopoulou ◽  
N Gianovits-Argyriadou ◽  
FI Kanaze ◽  
VP Papageorgiou
Keyword(s):  
Phytochemical Analysis

Anti-inflammatory study and phytochemical analysis of Hyphaene thebaica (Doum plant)

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
EM Eltayeb ◽  
AA Abdalla ◽  
MS Eltohami
Keyword(s):  
Phytochemical Analysis ◽  
Anti Inflammatory
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