AC Hime soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 443-444 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Food Grade ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC Hime is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Hime has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, food grade cultivar, tofu

AC X790P soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 447-448 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC X790P is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC X790P has yellow hila, lacks the a4 protein sub-unit of the 11S glycinin, and has acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type

scholarly journals AC Vin-Pro soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 445-446
Author(s):  
V. Poysa and R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Seed Colour ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC Vin-Pro is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Vin-Pro has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Its brighter seed colour should make it attractive to the Japanese miso market. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type

Tourco soybean

2008 ◽  
Vol 88 (3) ◽  
pp. 519-521
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tourco is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultiv ar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Tourco has yellow hila and good tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

Leo soybean

2005 ◽  
Vol 85 (2) ◽  
pp. 389-391 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Leo is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Leo has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

PRO 30-05 Soybean

2005 ◽  
Vol 85 (4) ◽  
pp. 897-898
Author(s):  
J. D. Fischer ◽  
B. T. Stirling ◽  
G. Zhao ◽  
G. R. Ablett
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

PRO 30-05 is a 3050 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, good lodging resistance and above-average seed protein levels. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 2900-3250 CHU areas of Ontario. Key words: Soybean, cultivar description

Nature soybean

2008 ◽  
Vol 88 (5) ◽  
pp. 929-931 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Nature is a high-yielding, large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Nature is adapted to areas with 3150 or more crop heat units. Nature seeds have yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

AC Proteina soybean

1999 ◽  
Vol 79 (1) ◽  
pp. 109-110 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
E. R. Cober
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
High Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Whole Seed

AC Proteina is a 2550 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with seed protein levels about 6% higher than oilseed cultivars. AC Proteina is intended for whole-seed use in livestock rations. Key words: Soybean, cultivar description, high protein cultivar

Tsuru soybean

2006 ◽  
Vol 86 (2) ◽  
pp. 475-477
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tsuru is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Tsuru has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

RCAT Corbett soybean

2005 ◽  
Vol 85 (4) ◽  
pp. 899-900
Author(s):  
J. D. Fischer ◽  
B. T. Stirling ◽  
G. Zhao ◽  
G. R. Ablett
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

RCAT Corbett is a 2850 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, moderate lodging resistance and above-average seed protein levels. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 2800-3000 CHU areas of Ontario. Key words: Soybean, cultivar description

scholarly journals AC Hercule soybean

1997 ◽  
Vol 77 (2) ◽  
pp. 257-258 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
D. A. Leonard ◽  
E. R. Cober
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Root Rot ◽  
Seed Protein ◽  
Heat Unit ◽  
Phytophthora Root Rot ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Whole Seed

AC Hercule is a 2600 crop heat unit soybean (Glycine max [L.] Merr.) cultivar with seed protein levels about 3–4% higher than oilseed cultivars. AC Hercule is intended for whole-seed use in livestock rations. AC Hercule has field tolerance to phytophthora root rot. Key words: Soybean, cultivar description, high protein cultivar

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