seed protein
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scholarly journals Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112952
Author(s):  
Hongying Du ◽  
Jin Zhang ◽  
Siqi Wang ◽  
Anne Manyande ◽  
Jie Wang
Keyword(s):  
Ultrasonic Treatment ◽  
High Intensity ◽  
Seed Protein ◽  
Foaming Properties ◽  
Cucurbita Moschata ◽  
Protein Isolates

Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein

2022 ◽  
Author(s):  
Behdad Shokrollahi Yancheshmeh ◽  
Leila Monjazeb Marvdashti ◽  
Alireza Emadi ◽  
Anna Abdolshahi ◽  
Arezoo Ebrahimi ◽  
...  
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Vicia Villosa ◽  
Physicochemical And Functional Properties

Protease assisted process for tryptophan release from pumpkin ( Cucurbita maxima ) seed protein extracts

2022 ◽  
Author(s):  
Marta A. Vargas ◽  
Claudia Bernal ◽  
Ronny Martínez
Keyword(s):  
Seed Protein ◽  
Cucurbita Maxima

scholarly journals Fine Mapping and Cloning of the Major Seed Protein QTL on Soybean Chromosome 20

2022 ◽  
Author(s):  
Christina Fliege ◽  
Russell A. Ward ◽  
Pamela Vogel ◽  
Hanh Nguyen ◽  
Truyen Quach ◽  
...  
Keyword(s):  
Fine Mapping ◽  
Seed Protein ◽  
Soybean Chromosome ◽  
Chromosome 20

scholarly journals Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods

LWT ◽  
2021 ◽  
pp. 113004
Author(s):  
Jixian Zhang ◽  
Chaoting Wen ◽  
Yuqing Duan ◽  
Haihui Zhang ◽  
Haile Ma
Keyword(s):  
Functional Properties ◽  
Seed Protein ◽  
Watermelon Seed

The effect of selected hemp seed protein hydrolysates in modulating vascular function

2021 ◽  
pp. 101504
Author(s):  
Raiyan Mahbub ◽  
Esther Callcott ◽  
Shiwangni Rao ◽  
Omid Ansari ◽  
Daniel L.E. Waters ◽  
...  
Keyword(s):  
Vascular Function ◽  
Seed Protein ◽  
Protein Hydrolysates ◽  
Hemp Seed

Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree

2021 ◽  
Vol 359 ◽  
pp. 109418
Author(s):  
Brisha Arulrajah ◽  
Belal J. Muhialdin ◽  
Mohammed S. Qoms ◽  
Mohammad Zarei ◽  
Anis Shobirin Meor Hussin ◽  
...  
Keyword(s):  
Shelf Life ◽  
Seed Protein ◽  
Tomato Puree ◽  
Antifungal Peptides ◽  
Kenaf Seed
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