Tourco soybean

2008 ◽  
Vol 88 (3) ◽  
pp. 519-521
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu

Tourco is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultiv ar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Tourco has yellow hila and good tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

2005 ◽  
Vol 85 (2) ◽  
pp. 389-391 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu

Leo is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Leo has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu


2008 ◽  
Vol 88 (5) ◽  
pp. 929-931 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu

Nature is a high-yielding, large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Nature is adapted to areas with 3150 or more crop heat units. Nature seeds have yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu


2006 ◽  
Vol 86 (2) ◽  
pp. 475-477
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu

Tsuru is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Tsuru has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu


2001 ◽  
Vol 81 (3) ◽  
pp. 443-444 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell

AC Hime is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Hime has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, food grade cultivar, tofu


2001 ◽  
Vol 81 (3) ◽  
pp. 447-448 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell

AC X790P is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC X790P has yellow hila, lacks the a4 protein sub-unit of the 11S glycinin, and has acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type


2001 ◽  
Vol 81 (3) ◽  
pp. 445-446
Author(s):  
V. Poysa and R. I. Buzzell

AC Vin-Pro is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Vin-Pro has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Its brighter seed colour should make it attractive to the Japanese miso market. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type


1996 ◽  
Vol 76 (1) ◽  
pp. 137-138
Author(s):  
G. R. Ablett ◽  
B. T. Stirling ◽  
J. D. Fischer

RCAT Calico is a late Maturity Group II soybean [Glycine max (L.) Merr.] cultivar with excellent yield potential, and lodging resistance and high seed protein content. Key words: Soybean, cultivar description


2001 ◽  
Vol 81 (3) ◽  
pp. 437-438 ◽  
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
W. Montminy ◽  
P. Gostovic ◽  
...  

OAC Trent is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with good yield potential, adequate lodging resistance and better than average seed protein content. Key words: Soybean, cultivar description, Glycine max


1997 ◽  
Vol 77 (2) ◽  
pp. 257-258 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
D. A. Leonard ◽  
E. R. Cober

AC Hercule is a 2600 crop heat unit soybean (Glycine max [L.] Merr.) cultivar with seed protein levels about 3–4% higher than oilseed cultivars. AC Hercule is intended for whole-seed use in livestock rations. AC Hercule has field tolerance to phytophthora root rot. Key words: Soybean, cultivar description, high protein cultivar


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