Leaf proteins in five varieties of red clover cultivated in Poland
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Protein fractions: albumins, globulins, gluteins and prolamins were extracted from the leaves of 5 varieties of red clover. 'Skrzeszowicka' and 'Hruszowska' showed the highest content of total protein, 'Rotra' however – the highest globulin level. Globulins were fractionated on DEAE cellulose column into 3 fractions. Globulins from 'Rotra' and 'Hruszowska' varieties were separated into 4 fractions.
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1976 ◽
Vol 22
(10)
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pp. 1443-1452
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1962 ◽
Vol 109
(2)
◽
pp. 411-412
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1974 ◽
Vol 100
(1)
◽
pp. 211-214
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