scholarly journals First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry

2021 ◽  
Vol 70 (2) ◽  
pp. 145-153
Author(s):  
Lucienne Gatt ◽  
Frederick Lia ◽  
Marion Zammit-Mangion ◽  
Simon J. Thorpe ◽  
Pierre Schembri-Wismayer
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