scholarly journals Studies on the Antarctic Whale Oils by Gas-Liquid Chromatography Using a Hydrogen Flame Ionization Detector. VI.

1967 ◽  
Vol 16 (1) ◽  
pp. 8-12 ◽  
Author(s):  
Yoshihiko SANO
Keyword(s):  
Liquid Chromatography ◽  
Flame Ionization Detector ◽  
Gas Liquid Chromatography ◽  
Ionization Detector ◽  
Flame Ionization ◽  
Hydrogen Flame ◽  
The Antarctic

Determination of Phenothiazine and Several of its Derivatives by Gas-Liquid Chromatography

1966 ◽  
Vol 49 (4) ◽  
pp. 857-859
Author(s):  
C L Bramlett
Keyword(s):  
Liquid Chromatography ◽  
Internal Standard ◽  
Flame Ionization Detector ◽  
Gas Liquid Chromatography ◽  
Chromatographic Technique ◽  
Ionization Detector ◽  
Flame Ionization ◽  
Hydrogen Flame

Abstract Phenothiazine, promethazine.HCl, chlorpromazine. HCl, promazine.HCl, and levomepromazine. HCl were chromatographed satisfactorily on a column containing 5% Apiezon L coated on Anakrom ABS, 100/110 mesh, using a hydrogen-flame ionization detector. This gas chromatographic technique is rapid and more specific than existing official methods. The use of an internal standard to improve precision will be investigated.

GLC of Sorbitol in Bakery Products, Wines, and Vinegars. Bv Harvey K. Hundley

1968 ◽  
Vol 51 (6) ◽  
pp. 1272-1274
Author(s):  
Harvey K Hundley
Keyword(s):  
Liquid Chromatography ◽  
Flame Ionization Detector ◽  
Gas Liquid Chromatography ◽  
Bakery Products ◽  
Ionization Detector ◽  
Sugar Alcohols ◽  
Flame Ionization

Abstract Sorbitol is extracted from bakery products with methanol. Aliquots of wines and vinegars are taken directly. Sugars and sugar alcohols are acetylated, then extracted with chloroform. The acetates are determined by gas-liquid chromatography with a flame ionization detector.

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