scholarly journals Forms of organization and spatial concentration of local food systems. a case from Poland

2020 ◽  
Vol 8 (1) ◽  
pp. 471-483
Author(s):  
Ola Bareja-Wawryszuk
Author(s):  
Ola Bareja-Wawryszuk ◽  
Tomasz Pajewski

Direct selling is one of the most common local activities in the agri-food sector. Contemporary trends in the production and consumption of food indicate a duality of food systems, in which the concept of industrialization of the agri-food sector is simultaneously developing together with a concept of local food systems. In this article, it was noticed that the direct sale of agri-food products is in a line with the contemporary trends in the agri-food sector, and that it is important to analyze its spatial patterns. Taking into account the spatial concentration of direct selling entities, it has been proved that their distribution is random and does not show clustering patterns.


2021 ◽  
pp. 59-68
Author(s):  
Daniel Tevera ◽  
Melusi Sibanda ◽  
Sipho Felix Mamba ◽  
Lucas Daniel Tivana

2015 ◽  
Vol 05 (04) ◽  
pp. 134-145 ◽  
Author(s):  
Joyce Haleegoah ◽  
Guido Ruivenkamp ◽  
George Essegbey ◽  
Godfred Frempong ◽  
Joost Jongerden

2018 ◽  
Vol XXI (Issue 2) ◽  
pp. 362-377
Author(s):  
N.I. Pyzhikova ◽  
D.V. Parshukov ◽  
E.Yu. Vlasova ◽  
E.V. Pyhanova

2016 ◽  
Vol 116 (9) ◽  
pp. A46
Author(s):  
L. Katebi ◽  
R. Paul ◽  
H.L. Gray ◽  
I. Contento ◽  
P. Koch

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