trophic similarity
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2018 ◽  
Vol 30 (0) ◽  
Author(s):  
Jean Carlos Dantas de Oliveira ◽  
Jônnata Fernandes de Oliveira ◽  
Luzia Geize Fernandes Rebouças ◽  
José Luís Costa Novaes ◽  
Danielle Peretti

Abstract Aim: To evaluate the fish feeding and to establish the preferential and secondary items of their diets, to determine the trophic guilds and the possible trophic structure variations in function of the water volume in Umari reservoir, Rio Grande do Norte, Brazilian semiarid. Methods The fish were captured quarterly between February and November of 2013, with gill nets with different meshes, being the apparatuses exposed at 5:00 p.m., with removal at 5:00 a.m. The food items were identified using stereoscopic and optical microscopes and evaluated through the Feeding Index (IAi), being the results of this procedure used in food similarity analysis. The volume of the items was orderly in NMDS and the time differences were tested in PERMANOVA. Results A total of 740 individuals belonging to 14 species were sampled, being analyzed a total of 258 stomachs and 8 intestines of 11 species. From the IAi values used in the trophic similarity analysis, the species were classified into five trophic guilds: detritivorous, insectivorous, malacophagous, carcinophagous and piscivorous. Conclusion The oscillation in the water volume of the reservoir did not influence the diet of the guild detritivorous, which shows that the variations in the volume of water of the reservoir do not influence in the same way the diet of the local ichthyofauna.


Mammalia ◽  
2016 ◽  
Vol 80 (4) ◽  
Author(s):  
Eduardo Ribeiro Sartore ◽  
Nelio Roberto dos Reis

AbstractThe objective of this study was to evaluate the relationship between availability and consumption of food for two species of Neotropical fruit bats


2015 ◽  
Vol 25 (1) ◽  
pp. 46-54 ◽  
Author(s):  
Thomas K. Pool ◽  
Julien Cucherousset ◽  
Stéphanie Boulêtreau ◽  
Sébastien Villéger ◽  
Angela L. Strecker ◽  
...  

2014 ◽  
Vol 17 (12) ◽  
pp. 1495-1506 ◽  
Author(s):  
Hélène Morlon ◽  
Sonia Kefi ◽  
Neo D. Martinez

Paleobiology ◽  
2002 ◽  
Vol 28 (4) ◽  
pp. 527-543 ◽  
Author(s):  
Blaire Van Valkenburgh ◽  
Ralph E. Molnar

Theropod dinosaurs were, and mammalian carnivores are, the top predators within their respective communities. Beyond that, they seem distinct, differing markedly in body form and ancestry. Nevertheless, some of the same processes that shape mammalian predators and their communities likely were important to dinosaurian predators as well. To explore this, we compared the predatory adaptations of theropod dinosaurs and mammalian carnivores, focusing primarily on aspects of their feeding morphology (skulls, jaws, and teeth). We also examined suites of sympatric species (i.e., ecological guilds) of predatory theropods and mammals, emphasizing species richness and the distribution of body sizes within guilds. The morphological comparisons indicate reduced trophic diversity among theropods relative to carnivorans, as most or all theropods with teeth appear to have been hypercarnivorous. There are no clear analogs of felids, canids, and hyaenids among theropods. Interestingly, theropods parallel canids more so than felids in cranial proportions, and all theropods appear to have had weaker jaws than carnivorans. Given the apparent trophic similarity of theropods and their large body sizes, it was surprising to find that species richness of theropod guilds was as great as or exceeded that observed among mammalian carnivore guilds. Separation by body size appears to be slightly greater among sympatric theropods than carnivorans, but the magnitude of size difference between species is not constant in either group. We suggest that, as in modern carnivoran guilds, smaller theropod species might have adapted to the threats posed by much larger species (e.g., tyrannosaurs) by hunting in groups, feeding rapidly, and avoiding encounters whenever possible. This would have favored improved hunting skills and associated adaptations such as agility, speed, intelligence, and increased sensory awareness.


1972 ◽  
Vol 87 (2) ◽  
pp. 336 ◽  
Author(s):  
G. C. Gallopin
Keyword(s):  
Food Web ◽  

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