1h nmr mobility
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EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PATÉ

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2019.9.2.191-194 ◽

2019 ◽

Vol 9 (2) ◽

pp. 191-194 ◽

Author(s):

Katarzyna Walkowiak

Keyword(s):

1H Nmr ◽

1H Nmr Mobility ◽

Powder Addition

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Staling of gluten-free breads: physico-chemical properties and 1H NMR mobility

European Food Research and Technology ◽

10.1007/s00217-016-2801-2 ◽

2016 ◽

Vol 243 (5) ◽

pp. 867-877 ◽

Author(s):

Eleonora Carini ◽

Elena Curti ◽

Fabio Fattori ◽

Maria Paciulli ◽

Elena Vittadini

Keyword(s):

1H Nmr ◽

Chemical Properties ◽

Gluten Free ◽

1H Nmr Mobility ◽

Physico Chemical

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Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta

Food Biophysics ◽

10.1007/s11483-015-9414-3 ◽

2015 ◽

Vol 10 (4) ◽

pp. 474-480 ◽

Author(s):

E. Curti ◽

E. Carini ◽

A. Diantom ◽

F. Cassotta ◽

N. E. O. Najm ◽

...

Keyword(s):

Mechanical Properties ◽

1H Nmr ◽

1H Nmr Mobility

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