Journal of Microbiology Biotechnology and Food Sciences
Latest Publications

TOTAL DOCUMENTS

1230

(FIVE YEARS 380)

H-INDEX

(FIVE YEARS 2)

Published By Slovak University Of Agriculture In Nitra

1338-5178

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.3733 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Cell Death

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APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.1574 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Physicochemical Properties ◽

Aloe Vera ◽

Edible Film ◽

Physalis Peruviana ◽

Aloe Vera Gel

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LISTERIA MONOCYTOGENES STRAIN BN3 RESPONDS TO ACYL HOMOSERINE LACTONE (AHL) BY EXPRESSION OF VIRULENCE GENE (HLYA) AND GENE RESPONSIBLE FOR BIOFILM (SRTA)

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.1846 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Listeria Monocytogenes ◽

Virulence Gene ◽

Homoserine Lactone ◽

Acyl Homoserine Lactone

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GUT SYMPTOMS LINKED WITH COVID-19: A SYSTEMATIC REVIEW

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4337 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Systematic Review

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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4092 ◽

2021 ◽

Vol 11 (3) ◽

Author(s):

Emilia Hanusova

Keyword(s):

Egg Quality ◽

Japanese Quails ◽

Bee Bread

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A CONCISE IN SILICO PREDICTION REPORT OF A POTENTIAL PRION-LIKE DOMAIN IN SARS-COV-2 POLYPROTEIN

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4813 ◽

2021 ◽

Vol 11 (3) ◽

Cited By ~ 1

Keyword(s):

In Silico ◽

In Silico Prediction

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NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4238 ◽

2021 ◽

Vol 11 (3) ◽

Author(s):

Matej Čech

Keyword(s):

Biological Activity ◽

Nutritional Composition ◽

Technological Properties

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THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.5412 ◽

2021 ◽

Vol 11 (3) ◽

Author(s):

Miroslava Hlebová

Keyword(s):

Antagonistic Effects ◽

Mycotoxin Production ◽

Bacillus Spp

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MYCORRHIZA AND LICHENS AS TWO MODELS OF FUNGAL SYMBIOSIS

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4644 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Fungal Symbiosis

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SIMULTANEOUS DETERMINATION OF SYNTHETIC DYES IN GUMMY CANDY USING NOVEL MESOPOROUS MAGNETIC GRAPHENE OXIDE@ZEIN AEROGEL FOLLOWED BY A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTOR

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.3785 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

High Performance Liquid Chromatography ◽

Graphene Oxide ◽

Liquid Chromatography ◽

High Performance ◽

Array Detector ◽

Diode Array ◽

Synthetic Dyes ◽

Diode Array Detector ◽

Magnetic Graphene Oxide

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Journal of Microbiology Biotechnology and Food SciencesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Slovak University Of Agriculture In Nitra

CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW

APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

LISTERIA MONOCYTOGENES STRAIN BN3 RESPONDS TO ACYL HOMOSERINE LACTONE (AHL) BY EXPRESSION OF VIRULENCE GENE (HLYA) AND GENE RESPONSIBLE FOR BIOFILM (SRTA)

GUT SYMPTOMS LINKED WITH COVID-19: A SYSTEMATIC REVIEW

THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD

A CONCISE IN SILICO PREDICTION REPORT OF A POTENTIAL PRION-LIKE DOMAIN IN SARS-COV-2 POLYPROTEIN

NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES

THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI

MYCORRHIZA AND LICHENS AS TWO MODELS OF FUNGAL SYMBIOSIS

SIMULTANEOUS DETERMINATION OF SYNTHETIC DYES IN GUMMY CANDY USING NOVEL MESOPOROUS MAGNETIC GRAPHENE OXIDE@ZEIN AEROGEL FOLLOWED BY A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTOR

Journal of Microbiology Biotechnology and Food Sciences
Latest Publications