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Latest Documents
Most Cited Documents
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State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition
Thermochimica Acta
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10.1016/j.tca.2018.06.003
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2018
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Vol 666
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pp. 166-173
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Cited By ~ 4
Author(s):
Kutaila Abbas Al-Farsi
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Nasser Abdullah Al-Habsi
◽
Mohammad Shafiur Rahman
Keyword(s):
Glass Transition
◽
State Diagram
◽
Freeze Concentration
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Date Syrup
◽
Curve Glass
◽
Freezing Curve
◽
Concentration Condition
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State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Journal of Food Engineering
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10.1016/j.jfoodeng.2015.02.016
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2015
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Vol 157
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pp. 49-56
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Cited By ~ 36
Author(s):
Jin-Hong Zhao
◽
Fang Liu
◽
Xin Wen
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Hong-Wei Xiao
◽
Yuan-Ying Ni
Keyword(s):
Glass Transition
◽
State Diagram
◽
Transition Line
◽
Freeze Concentration
◽
Freeze Dried
◽
Curve Glass
◽
Freezing Curve
◽
Concentration Condition
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