Barley
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TOTAL DOCUMENTS

9
(FIVE YEARS 0)

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0
(FIVE YEARS 0)

Published By CRC Press

9781003019336
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Malt and Malt Products

Barley ◽  
2020 ◽  
pp. 149-164
Author(s):  
Sneh Punia

Product Formulation

Barley ◽  
2020 ◽  
pp. 165-182
Author(s):  
Sneh Punia
Keyword(s):  
Product Formulation

Starch Modifications

Barley ◽  
2020 ◽  
pp. 123-148
Author(s):  
Sneh Punia
Keyword(s):  
Starch Modifications

Effect of Processing on Nutrition and Antioxidant Properties

Barley ◽  
2020 ◽  
pp. 77-96
Author(s):  
Sneh Punia
Keyword(s):  
Antioxidant Properties

Introduction

Barley ◽  
2020 ◽  
pp. 1-20
Author(s):  
Sneh Punia

Starch

Barley ◽  
2020 ◽  
pp. 97-122
Author(s):  
Sneh Punia

Functional Components and Antioxidant Potential of Barley

Barley ◽  
2020 ◽  
pp. 35-64
Author(s):  
Sneh Punia
Keyword(s):  
Antioxidant Potential ◽  
Functional Components

β-Glucans: Mechanism of Action

Barley ◽  
2020 ◽  
pp. 65-76
Author(s):  
Sneh Punia
Keyword(s):  
Mechanism Of Action

Physical and Functional Properties

Barley ◽  
2020 ◽  
pp. 21-34
Author(s):  
Sneh Punia
Keyword(s):  
Functional Properties
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