Foodborne Infections and Intoxications
Latest Publications

TOTAL DOCUMENTS

37
(FIVE YEARS 37)

H-INDEX

0
(FIVE YEARS 0)

Published By Elsevier

9780128195192
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The legal basis for food safety regulation in the USA and EU

2021 ◽  
pp. 563-581
Author(s):  
Caroline Smith DeWaal ◽  
Cynthia Roberts ◽  
David Plunkett
Keyword(s):  
Food Safety ◽  
Safety Regulation ◽  
Legal Basis ◽  
The Usa ◽  
Food Safety Regulation

Mycobacterial species

2021 ◽  
pp. 391-401
Author(s):  
Shu-Hua Wang ◽  
Frederick D. Quinn
Keyword(s):  
Mycobacterial Species

Rotaviruses, astroviruses, and sapoviruses as foodborne infections

2021 ◽  
pp. 327-344
Author(s):  
Claire P. Mattison ◽  
Jan Vinjé ◽  
Umesh D. Parashar ◽  
Aron J. Hall
Keyword(s):  
Foodborne Infections

Bacillus cereus

2021 ◽  
pp. 431-437
Author(s):  
Tarek F. El-Arabi ◽  
Mansel W. Griffiths
Keyword(s):  
Bacillus Cereus

HACCP and other regulatory approaches to prevention of foodborne diseases

2021 ◽  
pp. 545-561
Author(s):  
Neal D. Fortin ◽  
C. Chad Carr ◽  
Jason D. Scheffler
Keyword(s):  
Foodborne Diseases
Load More ...
Sign in / Sign up

Export Citation Format

Share Document