Animal Biotechnology and the Quality of Meat Production
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9780444889300

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RESEARCH ON GENETICS OF LACTOBACILLI

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50024-9 ◽

1991 ◽

pp. 209

Author(s):

Thea W. Aukrust ◽

Birgitta Baardsen ◽

Stein-Erik Birkeland ◽

Askild L. Holck ◽

Christina I. Mørtvedt ◽

...

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SELECTION FOR GROWTH RATE OR FOR FEED EFFICIENCY IN MEAT-TYPE CHICKENS ALTERS THE PULSATILE GROWTH HORMONE SECRETORY PATTERN

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50020-1 ◽

1991 ◽

pp. 205

Author(s):

J. Buyse ◽

E. Decuypere ◽

F.R. Leenstra ◽

G. Beuving ◽

L. Berghman

Keyword(s):

Growth Hormone ◽

Growth Rate ◽

Feed Efficiency ◽

Selection For ◽

Secretory Pattern ◽

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OPENING ADDRESS

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50006-7 ◽

1991 ◽

pp. ix-x

Author(s):

H. KEYMEULEN

Keyword(s):

Opening Address

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IMPACT OF BIOTECHNOLOGY ON BREEDING FOR MEAT PRODUCTION

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50008-0 ◽

1991 ◽

pp. 17-30 ◽

Author(s):

A.G. de Vries ◽

T.H.E. Meuwissen

Keyword(s):

Meat Production

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Reducing fat quantity: implications for meat quality and health

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50011-0 ◽

1991 ◽

pp. 69-84 ◽

Author(s):

J.D. Wood ◽

M. Enser ◽

P.D. Warriss

Keyword(s):

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Principles of genetic manipulation of livestock

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50007-9 ◽

1991 ◽

pp. 1-16 ◽

Author(s):

B. Brenig ◽

G. Brem

Keyword(s):

Genetic Manipulation

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Manipulation of muscle mass

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50010-9 ◽

1991 ◽

pp. 49-67 ◽

Author(s):

J.M. Dawson ◽

P.J. Buttery

Keyword(s):

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Assessment of Meat Quality

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50013-4 ◽

1991 ◽

pp. 107-125 ◽

Author(s):

Karl O. Honikel

Keyword(s):

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OTHER TITLES IN THIS SERIES

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50001-8 ◽

1991 ◽

pp. ii

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CAN MEAT QUALITY BE ASSESSED HISTOCHEMICALLY?

Animal Biotechnology and the Quality of Meat Production ◽

10.1016/b978-0-444-88930-0.50027-4 ◽

1991 ◽

pp. 212 ◽

Author(s):

Poul Henckel

Keyword(s):

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