Nanotechnology Applications in Food
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25

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Published By Elsevier

9780128119426

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Copyright

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.12001-1 ◽

2017 ◽

pp. iv

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Foreword

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.06001-5 ◽

2017 ◽

pp. xiii

Author(s):

Mariana Carmen Chifiriuc

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Index

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.18001-x ◽

2017 ◽

pp. 393-398

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Bionanocomposites for Food Packaging Applications

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00018-2 ◽

2017 ◽

pp. 363-379 ◽

Author(s):

F. Mohanty ◽

S.K. Swain

Keyword(s):

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Nano Devices for Contaminant Detection

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00016-9 ◽

2017 ◽

pp. 335-344

Author(s):

S. Sahota ◽

J. Singh ◽

P. Kumar ◽

S. Suresh ◽

K.M. Pandey

Keyword(s):

Contaminant Detection

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Nanotechnology in Bioactive Food Ingredients

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00002-9 ◽

2017 ◽

pp. 21-41 ◽

Author(s):

Sougata Jana ◽

A. Gandhi ◽

Subrata Jana

Keyword(s):

Food Ingredients

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Recent Advances in Molecular Techniques for the Diagnosis of Foodborne Diseases

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00013-3 ◽

2017 ◽

pp. 267-285 ◽

Author(s):

B. Bal ◽

S. Nayak ◽

A.P. Das

Keyword(s):

Molecular Techniques ◽

Foodborne Diseases ◽

Recent Advances

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Polyhydroxyalkanoates in the Food Packaging Industry

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00008-x ◽

2017 ◽

pp. 153-177 ◽

Author(s):

F. Masood

Keyword(s):

Food Packaging ◽

Packaging Industry

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Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade Ingredients and Quality of Food Products

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00010-8 ◽

2017 ◽

pp. 203-221

Author(s):

S. Maiti

Keyword(s):

Functional Food ◽

Food Products ◽

Quality Of Food

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Intelligent Systems in the Food Packaging Industry

Nanotechnology Applications in Food ◽

10.1016/b978-0-12-811942-6.00014-5 ◽

2017 ◽

pp. 287-306

Author(s):

T. Dilmaçünal

Keyword(s):

Intelligent Systems ◽

Food Packaging ◽

Packaging Industry

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