Principles of Enzymology for the Food Sciences
Latest Publications

TOTAL DOCUMENTS

27
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Routledge

9780203742136
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enzyme Inhibitors

2018 ◽  
pp. 241-270 ◽  
Author(s):  
John R. Whitaker
Keyword(s):  
Enzyme Inhibitors

Active Sites and Factors Responsible for Enzyme Catalysis

2018 ◽  
pp. 119-144
Author(s):  
John R. Whitaker
Keyword(s):  
Enzyme Catalysis ◽  
Active Sites

Enzyme Purification

2018 ◽  
pp. 63-118
Author(s):  
John R. Whitaker
Keyword(s):  
Enzyme Purification

Polyphenol Oxidase

2018 ◽  
pp. 543-556
Author(s):  
John R. Whitaker
Keyword(s):  
Polyphenol Oxidase

Lactate Dehydrogenase

2018 ◽  
pp. 521-532
Author(s):  
John R. Whitaker
Keyword(s):  
Lactate Dehydrogenase

The Protein Nature of Enzymes

2018 ◽  
pp. 29-62
Author(s):  
John R. Whitaker
Keyword(s):  
Protein Nature

The Glycoside Hydrolases

2018 ◽  
pp. 391-424
Author(s):  
John R. Whitaker
Keyword(s):  
Glycoside Hydrolases

Kinetic Consequences of Enzyme Inhibition

2018 ◽  
pp. 221-240
Author(s):  
John R. Whitaker
Keyword(s):  
Enzyme Inhibition

The Nucleases and Biotechnology

2018 ◽  
pp. 455-468
Author(s):  
John R. Whitaker
Load More ...
Sign in / Sign up

Export Citation Format

Share Document