Olives and Olive Oil in Health and Disease Prevention
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9780128195284
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The usage of oleuropein on myocardium

2021 ◽  
pp. 605-613 ◽  
Author(s):  
Maria Tsoumani ◽  
Ioulia Tseti ◽  
Ioanna Andreadou

Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains

2021 ◽  
pp. 133-144
Author(s):  
José María Landete ◽  
Héctor Rodríguez ◽  
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Blanca de las Rivas ◽  
Félix López de Felipe ◽  
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Phenolic Compounds ◽  
Lactobacillus Plantarum

The chemical composition of Italian virgin olive oils

2021 ◽  
pp. 51-62
Author(s):  
Pierfrancesco Deiana ◽  
Maria Rosaria Filigheddu ◽  
Sandro Dettori ◽  
Nicola Culeddu ◽  
Antonio Dore ◽  
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Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils

Detection of adulterations of extra-virgin olive oil by means of infrared thermography

2021 ◽  
pp. 79-84
Author(s):  
José S. Torrecilla ◽  
John C. Cancilla ◽  
Sandra Pradana-Lopez ◽  
Ana M. Perez-Calabuig
Keyword(s):  
Olive Oil ◽  
Infrared Thermography ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil
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