Processing of Fruits and Vegetables
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Published By Apple Academic Press

9780429505775
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Use of Solar Energy in Processing of Fruits and Vegetables

2019 ◽  
pp. 37-58
Author(s):  
Mahendrabhai Babulal Patel ◽  
Kamalchandra R. Trivedi ◽  
Khursheed Alam Khan
Keyword(s):  
Solar Energy ◽  
Fruits And Vegetables

Use of Vacuum Technology in Processing of Fruits and Vegetables

2019 ◽  
pp. 139-174
Author(s):  
Chandrakala Ravichandran ◽  
Ashutosh Upadhyay
Keyword(s):  
Fruits And Vegetables ◽  
Vacuum Technology

Application of Pulsed Light Technology in Processing of Fruits and Vegetables

2019 ◽  
pp. 101-112
Author(s):  
Umesh C. Lohani ◽  
Khan Chand ◽  
Navin Chandra Shahi ◽  
Anupama Singh
Keyword(s):  
Fruits And Vegetables ◽  
Pulsed Light

Negative Effects of Processing on Fruits and Vegetables

2019 ◽  
pp. 279-296
Author(s):  
Tanya Luva Swer ◽  
Savita Rani ◽  
Khalid Bashir
Keyword(s):  
Fruits And Vegetables ◽  
Negative Effects

Waste-Reduction Techniques in Fresh Produce

2019 ◽  
pp. 241-278
Author(s):  
Kumari S. Banga ◽  
Sunil Kumar ◽  
Khursheed Alam Khan
Keyword(s):  
Fresh Produce ◽  
Waste Reduction ◽  
Reduction Techniques

Role of Artificial Sensors For Measurement of Physical and Biochemical Properties of Fruits and Vegetables

2019 ◽  
pp. 223-238
Author(s):  
Anwesa Sarkar ◽  
Khursheed Alam Khan ◽  
Anupama Singh ◽  
Navin Chandra Shahi
Keyword(s):  
Fruits And Vegetables ◽  
Biochemical Properties
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