New Methods of Food Preservation
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14
(FIVE YEARS 0)

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10
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Published By Springer US

9781461358763, 9781461521051
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Advances in modified-atmosphere packaging

1995 ◽  
pp. 304-320 ◽  
Author(s):  
A. R. Davies
Keyword(s):  
Modified Atmosphere Packaging ◽  
Modified Atmosphere

Principles and applications of hurdle technology

1995 ◽  
pp. 1-21 ◽  
Author(s):  
L. Leistner
Keyword(s):  
Hurdle Technology

Bacteriocins: natural antimicrobials from microorganisms

1995 ◽  
pp. 22-39 ◽  
Author(s):  
C. Hill
Keyword(s):  
Natural Antimicrobials

Food irradiation: current status and future prospects

1995 ◽  
pp. 90-111 ◽  
Author(s):  
P. Loaharanu
Keyword(s):  
Food Irradiation ◽  
Current Status ◽  
Future Prospects

Microwave processing

1995 ◽  
pp. 112-134 ◽  
Author(s):  
J. Mullin
Keyword(s):  
Microwave Processing

Advances and potential for aseptic processing

1995 ◽  
pp. 283-303 ◽  
Author(s):  
D. Rose
Keyword(s):  
Aseptic Processing

High-voltage pulse techniques for food preservation

1995 ◽  
pp. 236-252 ◽  
Author(s):  
W. Sitzmann
Keyword(s):  
High Voltage ◽  
Voltage Pulse ◽  
High Voltage Pulse ◽  
Food Preservation
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