New Methods of Food Preservation
Latest Publications

TOTAL DOCUMENTS

14

(FIVE YEARS 0)

H-INDEX

10

(FIVE YEARS 0)

Published By Springer US

9781461358763, 9781461521051

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bacteriocins: natural antimicrobials from microorganisms

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_2 ◽

1995 ◽

pp. 22-39 ◽

Author(s):

C. Hill

Keyword(s):

Natural Antimicrobials

Download Full-text

Food irradiation: current status and future prospects

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_5 ◽

1995 ◽

pp. 90-111 ◽

Author(s):

P. Loaharanu

Keyword(s):

Food Irradiation ◽

Current Status ◽

Future Prospects

Download Full-text

Electrical resistance heating of foods

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_10 ◽

1995 ◽

pp. 205-235 ◽

Author(s):

P. Fryer

Keyword(s):

Electrical Resistance ◽

Resistance Heating ◽

Electrical Resistance Heating

Download Full-text

Advances in modified-atmosphere packaging

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_14 ◽

1995 ◽

pp. 304-320 ◽

Author(s):

A. R. Davies

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere

Download Full-text

Principles and applications of hurdle technology

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_1 ◽

1995 ◽

pp. 1-21 ◽

Author(s):

L. Leistner

Keyword(s):

Hurdle Technology

Download Full-text

Hydrostatic pressure treatment of food: equipment and processing

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_7 ◽

1995 ◽

pp. 135-158 ◽

Author(s):

B. Mertens

Keyword(s):

Hydrostatic Pressure ◽

Pressure Treatment

Download Full-text

Microwave processing

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_6 ◽

1995 ◽

pp. 112-134 ◽

Author(s):

J. Mullin

Keyword(s):

Microwave Processing

Download Full-text

Advances and potential for aseptic processing

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_13 ◽

1995 ◽

pp. 283-303 ◽

Author(s):

D. Rose

Keyword(s):

Aseptic Processing

Download Full-text

High-voltage pulse techniques for food preservation

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_11 ◽

1995 ◽

pp. 236-252 ◽

Author(s):

W. Sitzmann

Keyword(s):

High Voltage ◽

Voltage Pulse ◽

High Voltage Pulse ◽

Food Preservation

Download Full-text

Preservation by microbial decontamination; the surface treatment of meats by organic acids

New Methods of Food Preservation ◽

10.1007/978-1-4615-2105-1_12 ◽

1995 ◽

pp. 253-282 ◽

Author(s):

F. J. M. Smulders

Keyword(s):

Organic Acids ◽

Surface Treatment

Download Full-text