Handbook of Meat and Meat Processing, Second Edition
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TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781439836835, 9781439836842

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Meat Industries

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-3 ◽

2012 ◽

pp. 3-32 ◽

Author(s):

Y Hui

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Meat Science

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-4 ◽

2012 ◽

pp. 33-34

Keyword(s):

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Meat Processing and Workers’ Safety

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-59 ◽

2012 ◽

pp. 929-942

Author(s):

Y Hui

Keyword(s):

Meat Processing

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Enforcement Tools for Meat in Commerce in the United States

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-58 ◽

2012 ◽

pp. 917-928

Author(s):

Y Hui

Keyword(s):

United States ◽

The United States

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Sanitation of Food-Processing Equipment

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-57 ◽

2012 ◽

pp. 903-916

Author(s):

Y Hui

Keyword(s):

Food Processing ◽

Processing Equipment

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Meat Industries

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-2 ◽

2012 ◽

pp. 1-2 ◽

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Guidance on Meat Establishment Facilities and Equipment

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-56 ◽

2012 ◽

pp. 881-902

Author(s):

Y Hui

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Appendix I

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-60 ◽

2012 ◽

pp. 943-958

Author(s):

Joe Regenstein

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Front Matter

Handbook of Meat and Meat Processing, Second Edition ◽

10.1201/b11479-1 ◽

2012 ◽

pp. i-xviii

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