Current State of Metabolomics Research in Meat Quality Analysis and Authentication

In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.

How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

As the world population increases and the trajectory of meat trade continues to expand across the borders of sovereign nations, it is important for university educators to increase the opportunities that undergraduate and graduate students have for engaging with other cultures.  In the future, it is unlikely that students can be successful in a meat-based career without knowledge of the global markets.  The Meat Science Group at CSU have tried to offer such opportunities to students by engaging them in research, by providing the forums for exchange, internships, and capacity building, by participating in international scientific meetings, and by offering courses that assist students in their understanding of the global marketplace.  As the world becomes a smaller place, all such student international activities are incumbent upon the Land Grant Mission to accommodate.