Functional Foods and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

27

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Springer International Publishing

9783030423186, 9783030423193

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bioactive Carbohydrates, Biological Activities, and Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_4 ◽

2020 ◽

pp. 39-74

Author(s):

Temitope A. Oyedepo ◽

Abolanle A. A. Kayode

Keyword(s):

Biological Activities

Good Manufacturing Practices and Safety Issues in Functional Food Industries

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_27 ◽

2020 ◽

pp. 613-628

Author(s):

Andrew G. Mtewa ◽

Ibrahim Chikowe ◽

Shashank Kumar ◽

Kennedy J. Ngwira ◽

Fanuel Lampiao

Keyword(s):

Functional Food ◽

Safety Issues ◽

Food Industries ◽

Good Manufacturing Practices

Polyphenols: Classifications, Biosynthesis and Bioactivities

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_19 ◽

2020 ◽

pp. 389-414

Author(s):

Habibu Tijjani ◽

Maryam H. Zangoma ◽

Zinat S. Mohammed ◽

Shakirdeen M. Obidola ◽

Chukwuebuka Egbuna ◽

...

Nutritional and Health Benefits of Seafoods

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_13 ◽

2020 ◽

pp. 219-239

Author(s):

Sadia Hassan ◽

Neelam Faiza ◽

Muhammad Adil Farooq ◽

Chukwuebuka Egbuna ◽

Mihnea-Alexandru Găman

Keyword(s):

Health Benefits

Carotenoids as Functional Bioactive Compounds

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_20 ◽

2020 ◽

pp. 415-444

Author(s):

Ahmed Olatunde ◽

Habibu Tijjani ◽

Ahmed Adebayo Ishola ◽

Chukwuebuka Egbuna ◽

Sadia Hassan ◽

...

Keyword(s):

Bioactive Compounds

Nutraceuticals: History, Classification and Market Demand

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_2 ◽

2020 ◽

pp. 13-22

Author(s):

Onyeka Kingsley Nwosu ◽

Kingsley Ikechukwu Ubaoji

Keyword(s):

Market Demand

Health Benefits of Milk and Milk Products

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_12 ◽

2020 ◽

pp. 211-217

Author(s):

Muhammad Akram ◽

Maliha Sami ◽

Olatunde Ahmed ◽

Peculiar Feenna Onyekere ◽

Chukwuebuka Egbuna

Keyword(s):

Health Benefits ◽

Milk Products

Honey as Functional Food and Prospects in Natural Honey Production

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_11 ◽

2020 ◽

pp. 197-210 ◽

Cited By ~ 1

Author(s):

Maria Catherine B. Otero ◽

Leslie Bernolo

Keyword(s):

Functional Food ◽

Honey Production ◽

Natural Honey

Alternative and New Protein Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_7 ◽

2020 ◽

pp. 109-137

Author(s):

Barbara Sawicka ◽

Krishnan Umachandran ◽

Noori Abdul-nabi Nasir ◽

Dominika Skiba

Keyword(s):

Protein Sources ◽

New Protein

Bioactive Peptides and Their Natural Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_5 ◽

2020 ◽

pp. 75-97

Author(s):

Kiran Mustafa ◽

Javaria Kanwal ◽

Sara Musaddiq ◽

Samia Khakwani

Keyword(s):

Bioactive Peptides ◽

Natural Sources