Functional Foods and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

27

(FIVE YEARS 27)

H-INDEX

1

(FIVE YEARS 1)

Published By Springer International Publishing

9783030423186, 9783030423193

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bioactive Carbohydrates, Biological Activities, and Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_4 ◽

2020 ◽

pp. 39-74

Author(s):

Temitope A. Oyedepo ◽

Abolanle A. A. Kayode

Keyword(s):

Biological Activities

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Good Manufacturing Practices and Safety Issues in Functional Food Industries

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_27 ◽

2020 ◽

pp. 613-628

Author(s):

Andrew G. Mtewa ◽

Ibrahim Chikowe ◽

Shashank Kumar ◽

Kennedy J. Ngwira ◽

Fanuel Lampiao

Keyword(s):

Functional Food ◽

Safety Issues ◽

Food Industries ◽

Good Manufacturing Practices

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Polyphenols: Classifications, Biosynthesis and Bioactivities

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_19 ◽

2020 ◽

pp. 389-414

Author(s):

Habibu Tijjani ◽

Maryam H. Zangoma ◽

Zinat S. Mohammed ◽

Shakirdeen M. Obidola ◽

Chukwuebuka Egbuna ◽

...

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Nutritional and Health Benefits of Seafoods

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_13 ◽

2020 ◽

pp. 219-239

Author(s):

Sadia Hassan ◽

Neelam Faiza ◽

Muhammad Adil Farooq ◽

Chukwuebuka Egbuna ◽

Mihnea-Alexandru Găman

Keyword(s):

Health Benefits

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Carotenoids as Functional Bioactive Compounds

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_20 ◽

2020 ◽

pp. 415-444

Author(s):

Ahmed Olatunde ◽

Habibu Tijjani ◽

Ahmed Adebayo Ishola ◽

Chukwuebuka Egbuna ◽

Sadia Hassan ◽

...

Keyword(s):

Bioactive Compounds

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Nutraceuticals: History, Classification and Market Demand

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_2 ◽

2020 ◽

pp. 13-22

Author(s):

Onyeka Kingsley Nwosu ◽

Kingsley Ikechukwu Ubaoji

Keyword(s):

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Health Benefits of Milk and Milk Products

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_12 ◽

2020 ◽

pp. 211-217

Author(s):

Muhammad Akram ◽

Maliha Sami ◽

Olatunde Ahmed ◽

Peculiar Feenna Onyekere ◽

Chukwuebuka Egbuna

Keyword(s):

Health Benefits ◽

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Honey as Functional Food and Prospects in Natural Honey Production

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_11 ◽

2020 ◽

pp. 197-210 ◽

Author(s):

Maria Catherine B. Otero ◽

Leslie Bernolo

Keyword(s):

Functional Food ◽

Honey Production ◽

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Alternative and New Protein Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_7 ◽

2020 ◽

pp. 109-137

Author(s):

Barbara Sawicka ◽

Krishnan Umachandran ◽

Noori Abdul-nabi Nasir ◽

Dominika Skiba

Keyword(s):

Protein Sources ◽

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Bioactive Peptides and Their Natural Sources

Functional Foods and Nutraceuticals ◽

10.1007/978-3-030-42319-3_5 ◽

2020 ◽

pp. 75-97

Author(s):

Kiran Mustafa ◽

Javaria Kanwal ◽

Sara Musaddiq ◽

Samia Khakwani

Keyword(s):

Bioactive Peptides ◽

Natural Sources

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