Food Chemistry, Function and Analysis - Carotenoid Esters in Foods
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Published By Royal Society Of Chemistry

9781788012423
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CHAPTER 11. Quantification and Method Validation

2019 ◽  
pp. 351-372
Author(s):  
Fabiane C. Petry ◽  
Adriana Z. Mercadante
Keyword(s):  
Method Validation

CHAPTER 8. Extraction and Cleanup of Xanthophyll Esters

2019 ◽  
pp. 285-303
Author(s):  
Veridiana Vera de Rosso
Keyword(s):  
Xanthophyll Esters

CHAPTER 7. Occurrence of Carotenoid Esters in Foods

2019 ◽  
pp. 182-284 ◽  
Author(s):  
Dámaso Hornero-Méndez

CHAPTER 3. Chemical Synthesis of Carotenoid Esters

2019 ◽  
pp. 68-108
Author(s):  
Veronika Nagy ◽  
József Deli ◽  
Attila Agócs
Keyword(s):  
Chemical Synthesis

CHAPTER 9. Separation

2019 ◽  
pp. 304-321
Author(s):  
Daniele Giuffrida
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