Food Chemistry, Function and Analysis - Carotenoid Esters in Foods
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(FIVE YEARS 19)

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(FIVE YEARS 1)

Published By Royal Society Of Chemistry

9781788012423

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CHAPTER 11. Quantification and Method Validation

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00351 ◽

2019 ◽

pp. 351-372

Author(s):

Fabiane C. Petry ◽

Adriana Z. Mercadante

Keyword(s):

Method Validation

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CHAPTER 8. Extraction and Cleanup of Xanthophyll Esters

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00285 ◽

2019 ◽

pp. 285-303

Author(s):

Veridiana Vera de Rosso

Keyword(s):

Xanthophyll Esters

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CHAPTER 7. Occurrence of Carotenoid Esters in Foods

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00182 ◽

2019 ◽

pp. 182-284 ◽

Cited By ~ 2

Author(s):

Dámaso Hornero-Méndez

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CHAPTER 3. Chemical Synthesis of Carotenoid Esters

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00068 ◽

2019 ◽

pp. 68-108

Author(s):

Veronika Nagy ◽

József Deli ◽

Attila Agócs

Keyword(s):

Chemical Synthesis

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Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-fp009 ◽

2019 ◽

pp. P009-P016

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Front Matter

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-fp001 ◽

2019 ◽

pp. P001-P004

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Subject Index

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00466 ◽

2019 ◽

pp. 466-472

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CHAPTER 12. Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00373 ◽

2019 ◽

pp. 373-389

Author(s):

Begoña Olmedilla-Alonso ◽

Rocío Estévez-Santiago

Keyword(s):

Nutritional Status ◽

Dietary Intake ◽

Status Assessment

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CHAPTER 14. In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00421 ◽

2019 ◽

pp. 421-458

Author(s):

Antonio Pérez-Gálvez

Keyword(s):

In Vitro Digestion

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CHAPTER 9. Separation

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods ◽

10.1039/9781788015851-00304 ◽

2019 ◽

pp. 304-321

Author(s):

Daniele Giuffrida

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Food Chemistry, Function and Analysis - Carotenoid Esters in Foods
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 11. Quantification and Method Validation

CHAPTER 8. Extraction and Cleanup of Xanthophyll Esters

CHAPTER 7. Occurrence of Carotenoid Esters in Foods

CHAPTER 3. Chemical Synthesis of Carotenoid Esters

Contents

Front Matter

Subject Index

CHAPTER 12. Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods

CHAPTER 14. In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data

CHAPTER 9. Separation

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Food Chemistry, Function and Analysis - Carotenoid Esters in FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 11. Quantification and Method Validation

CHAPTER 8. Extraction and Cleanup of Xanthophyll Esters

CHAPTER 7. Occurrence of Carotenoid Esters in Foods

CHAPTER 3. Chemical Synthesis of Carotenoid Esters

Contents

Front Matter

Subject Index

CHAPTER 12. Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods

CHAPTER 14. In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data

CHAPTER 9. Separation

Food Chemistry, Function and Analysis - Carotenoid Esters in Foods
Latest Publications