CHAPTER 8. Extraction and Cleanup of Xanthophyll Esters

Author(s):  
Veridiana Vera de Rosso
Keyword(s):  
2021 ◽  
Vol 12 ◽  
Author(s):  
Shuangjuan Yang ◽  
Xinxin Tian ◽  
Zhiyong Wang ◽  
Xiaochun Wei ◽  
Yanyan Zhao ◽  
...  

Flower color is an important trait in plants. However, genes responsible for the white flower trait in Chinese cabbage are rarely reported. In this study, we constructed an F2 population derived from the Y640-288 (white flower) and Y641-87 (yellow flower) lines for the fine mapping of the white flower gene BrWF3 in Chinese cabbage. Genetic analysis indicated that BrWF3 was controlled by a single recessive gene. Using BSA-seq and KASP assays, BrWF3 was fine-mapped to an interval of 105.6 kb. Functional annotation, expression profiling, and sequence variation analyses confirmed that the AtPES2 homolog, Bra032957, was the most likely candidate gene for BrWF3. Carotenoid profiles and transmission electron microscopy analysis suggested that BrWF3 might participate in the production of xanthophyll esters (particularly violaxanthin esters), which in turn disrupt chromoplast development and the formation of plastoglobules (PGs). A SNP deletion in the third exon of BrWF3 caused the loss of protein function, and interfered with the normal assembly of PGs, which was associated with reduced expression levels of genes involved in carotenoid metabolism. Furthermore, we developed and validated the functional marker TXBH83 for BrWF3. Our results provide insight into the molecular mechanism underlying flower color pigmentation and reveal valuable information for marker-assisted selection (MAS) breeding in Chinese cabbage.


2017 ◽  
Vol 61 (10) ◽  
pp. 1700296 ◽  
Author(s):  
José J. Ríos ◽  
Ana Augusta Odorissi Xavier ◽  
Elena Díaz-Salido ◽  
Isabel Arenilla-Vélez ◽  
Manuel Jarén-Galán ◽  
...  

2018 ◽  
Vol 111 ◽  
pp. 708-714 ◽  
Author(s):  
Andrea Irías-Mata ◽  
Víctor M. Jiménez ◽  
Christof Björn Steingass ◽  
Ralf M. Schweiggert ◽  
Reinhold Carle ◽  
...  

1972 ◽  
Vol 55 (3) ◽  
pp. 617-621 ◽  
Author(s):  
F W Quackenbush ◽  
Sharon L Miller

Abstract A modification of the current official first action method for carotenes and xanthophylls in dried plant materials and mixed feeds, 39.018–39.023, is presented for the analysis of the pigments in marigold petal meal and in feeds which contain it. Marigolds of different types and colors were grown locally from seed and the carotenoids of their petals were extracted, saponified, and chromalographed. Little variation in pigment distribution was observed in the different varieties and in commercial marigold petal meals. Of the 17 different pigments which were separated, lutein was preponderant; lutein plus zeaxanthin constituted 88–92% of the total. Epoxy pigments were less than 3% of the total. The wax-like nature of the xanthophyll esters in marigold petals neccssitates treatment with hot melhanolic KOH prior to chromatography. It is recommended that a collaborative study be initiated (a) to test the hot methanolic KOH treatment as an alternative procedure for all analyses, (b) to adapt the current official first action method to include the analysis of petal meal and mixed feeds containing it.


1998 ◽  
Vol 355 (2) ◽  
pp. 271-274 ◽  
Author(s):  
Thomas Wingerath ◽  
Helmut Sies ◽  
Wilhelm Stahl

1973 ◽  
Vol 56 (3) ◽  
pp. 748-753
Author(s):  
Forrest W Quackenbush

Abstract Twelve collaborators analyzed 4 pairs of samples to compare a 20 min hot (56°C) saponification technique with the overnight extraction technique at room temperature in the official first action method for analysis of carotenoids in feed materials, 39.018–39.023, with a view to (a) make the method applicable to products which contain xanthophyll esters and (b) speed up the analysis. In general, the collaborators were in good agreement, with saponification of esters essentially complete after the 20 min heating of samples that contained marigold meal. While the sum of extracted pigments from corn gluten and alfalfa meal tended to be slightly higher with the longer (overnight) contact with the solvent than with the hot extraction, the differences were not statistically significant. Significant differences between hot and cold treatments were absent also in alfalfa pigment fractions, but hot saponification significantly lowered monohydroxy pigments and increased dihydroxy pigments in extracts from corn gluten. The results showed good precision with either extraction technique. The method, modified to include hot saponification as an alternative step, is now applicable to all dried feed materials, including those which contain xanthophyll esters (e.g., marigold meal); the modification has been incorporated into the official first action method, 39.018–39.023.


2007 ◽  
Vol 103 (2) ◽  
pp. 651-656 ◽  
Author(s):  
Dietmar E. Breithaupt ◽  
Alexander Alpmann ◽  
Frederic Carrière

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