Optimization of Plant Nutrition
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Published By Springer Netherlands

9789048143313, 9789401724968
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Do seaweed extracts improve vegetable production?

1993 ◽  
pp. 403-407 ◽  
Author(s):  
P. R. Warman ◽  
T. R. Munro-Warman
Keyword(s):  
Vegetable Production ◽  
Seaweed Extracts

Effect of salinity on the nutritional level of the avocado

1993 ◽  
pp. 593-596 ◽  
Author(s):  
E. Lahav ◽  
R. Steinhardt ◽  
D. Kalmar
Keyword(s):  
Nutritional Level

Influence of NaCl treatment on Ca, K and Na interrelations in maize shoots

1993 ◽  
pp. 577-582 ◽  
Author(s):  
R. Izzo ◽  
A. Scagnozzi ◽  
A. Belligno ◽  
F. Navari-Izzo

Specificity of iron in some aspects of soybean (Glycine max L.) physiology

1993 ◽  
pp. 497-502 ◽  
Author(s):  
P. Madero ◽  
A. Pequerul ◽  
C. Pérez ◽  
J. Val ◽  
E. Monge
Keyword(s):  
Glycine Max ◽  
Glycine Max L

Are manganese and iron deficiencies so similar? Fluorescence, a way of study

1993 ◽  
pp. 491-496
Author(s):  
J. Val ◽  
C. Pérez ◽  
P. Madero ◽  
A. Pequerul ◽  
E. Monge

Influence of soil and leaf applications of micronutrients on yield and fruit quality of Citrus sinensis Osbeck, variety Pera

1993 ◽  
pp. 453-456
Author(s):  
G. C. Vitti ◽  
L. C. Donadio ◽  
R. D. Delarco ◽  
E. Malavolta ◽  
J. R. M. Cabrita
Keyword(s):  
Fruit Quality ◽  
Citrus Sinensis

Determination of leaf standards for apple trees and grapevines in northern Italy

1993 ◽  
pp. 37-41 ◽  
Author(s):  
O. Failla ◽  
G. Stringari ◽  
D. Porro ◽  
A. Scienza
Keyword(s):  
Northern Italy ◽  
Apple Trees
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