ACS Symposium Series - Nutraceutical Beverages
Latest Publications

TOTAL DOCUMENTS

35

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By American Chemical Society

0841238235, 0841219761

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutraceutical Beverages, Copyright, Foreword

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.fw001 ◽

2003 ◽

pp. i-v

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Influence of Melanoidins on the Aroma Staling of Coffee Beverage

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch015 ◽

2003 ◽

pp. 200-215 ◽

Author(s):

T. Hofmann ◽

P. Schieberle

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Antioxidant Activity of Anthocyanins In Vitro and In Vivo

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch008 ◽

2003 ◽

pp. 90-102 ◽

Author(s):

Garry Duthie ◽

Peter Gardner ◽

Janet Kyle ◽

Donald McPhail

Keyword(s):

Antioxidant Activity

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Stability of Juice Beverages as Affected by Pectinmethylesterase

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch011 ◽

2003 ◽

pp. 133-148 ◽

Author(s):

L. Wicker

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Structural Changes of Soymilk Proteins during Heating and Cooling, and Freeze-Gelation of Soymilk

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch022 ◽

2003 ◽

pp. 290-299

Author(s):

Makoto Shimoyamada ◽

Kayoko Tômatsu ◽

Satomi Oku ◽

Wataru Koseki ◽

Kenji Watanabe

Keyword(s):

Structural Changes ◽

Heating And Cooling

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Identification of Maillard-Type Aroma Compounds in Winelike Model Systems of Cysteine—Carbonyls: Occurrence in Wine

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch026 ◽

2003 ◽

pp. 353-364 ◽

Author(s):

G. de Revel ◽

S. Marchand ◽

A. Bertrand

Keyword(s):

Aroma Compounds ◽

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Subject Index

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ix002 ◽

2003 ◽

pp. 459-489

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The Influence of Roasting-Derived Polymeric Substances on the Bitter Taste of Coffee Brew

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch017 ◽

2003 ◽

pp. 229-236 ◽

Author(s):

G. P. Rizzi ◽

L. J. Boekley ◽

A. Ekanayake

Keyword(s):

Bitter Taste ◽

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Influence of DNA on Volatile Generation from Maillard Reaction of Cysteine and Ribose

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch030 ◽

2003 ◽

pp. 427-442 ◽

Author(s):

Yong Chen ◽

Chee-Kok Chin ◽

Chi-Tang Ho

Keyword(s):

Maillard Reaction ◽

Volatile Generation

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Tetrahydro-β-carboline Bioactive Alkaloids in Beverages and Foods

ACS Symposium Series - Nutraceutical Beverages ◽

10.1021/bk-2004-0871.ch029 ◽

2003 ◽

pp. 405-426 ◽

Author(s):

Tomas Tomas Herraiz

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