ACS Symposium Series - The Maillard Reaction in Foods and Nutrition
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0841207690, 0841210306
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Mutagens in Cooked Foods: Possible Consequences of the Maillard Reaction

1983 ◽  
pp. 485-506 ◽  
Author(s):  
WILLIAM BARNES ◽  
NEIL E. SPINGARN ◽  
CLAIRE GARVIE-GOULD ◽  
LORETTO L. VUOLO ◽  
Y. Y. WANG ◽  
...  
Keyword(s):  
Maillard Reaction

Effect of a Glucose-Lysine Reaction Mixture on Protein and Carbohydrate Digestion and Absorption

1983 ◽  
pp. 405-417 ◽  
Author(s):  
RICKARD ÖSTE ◽  
INGER BJÖRCK ◽  
ARNE DAHLQVIST ◽  
MARGARETHA JÄGERSTAD ◽  
PER SJÖDIN ◽  
...  
Keyword(s):  
Carbohydrate Digestion
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