Nutritional Composition of Fruit Cultivars
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9780124081178
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Nutritional and Composition of Fruit Cultivars

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Xian Li ◽  
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PEACH ( Prunus persica (L.) Batsch)

2016 ◽  
pp. 535-571
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Debora Tura
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Contributors

2016 ◽  
pp. xiii-xvii
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Casimir C. Akoh ◽  
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Hardur Venkatappa Annegowda ◽  
Daniele Bassi ◽  
Rajeev Bhat ◽  
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Date Fruits

2016 ◽  
pp. 215-233 ◽  
Author(s):  
Issoufou Amadou
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Date Fruits

Composition of the Cherry ( Prunus avium L. and Prunus cerasus L.; Rosaceae)

2016 ◽  
pp. 127-147 ◽  
Author(s):  
Manuel Joaquín Serradilla ◽  
Alejandro Hernández ◽  
Margarita López-Corrales ◽  
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María de Guía Córdoba ◽  
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Prunus Avium ◽  
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Nutritional Composition of Mandarins

2016 ◽  
pp. 419-443 ◽  
Author(s):  
Joanna Lado ◽  
Fabio Cuellar ◽  
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Foreword

2016 ◽  
pp. xix
Author(s):  
Ghillean Prance
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