Handbook of Olfaction and Gustation
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Published By John Wiley & Sons, Inc

9781118971758, 9781118139226

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Olfaction in Insects

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch22 ◽

2015 ◽

pp. 531-546 ◽

Author(s):

Paul Szyszka ◽

C. Giovanni Galizia

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Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch46 ◽

2015 ◽

pp. 1027-1048 ◽

Author(s):

Edmund T. Rolls

Keyword(s):

Neural Integration

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Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch16 ◽

2015 ◽

pp. 353-374 ◽

Author(s):

Kai Zhao ◽

Richard E. Frye

Keyword(s):

Olfactory Function ◽

Nasal Airflow ◽

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Clinical Disorders of Olfaction

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch17 ◽

2015 ◽

pp. 375-402

Author(s):

Richard L. Doty

Keyword(s):

Clinical Disorders

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Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch14 ◽

2015 ◽

pp. 305-336 ◽

Author(s):

Benoist Schaal

Keyword(s):

Olfactory Development ◽

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The Ontogeny of Taste Perception and Preference Throughout Childhood

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch36 ◽

2015 ◽

pp. 795-828 ◽

Author(s):

Catherine A. Forestell ◽

Julie A. Mennella

Keyword(s):

Taste Perception

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Subject Index

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.indsub ◽

2015 ◽

pp. 1197-1218

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Chapter 49

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch49 ◽

2015 ◽

pp. 1079-1088 ◽

Author(s):

Gary A. Burlingame ◽

Richard L. Doty

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Microbial Chemical Sensing

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch21 ◽

2015 ◽

pp. 511-530

Author(s):

Judith Van Houten

Keyword(s):

Chemical Sensing

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Olfaction and Taste in the Food and Beverage Industries

Handbook of Olfaction and Gustation ◽

10.1002/9781118971758.ch47 ◽

2015 ◽

pp. 1049-1066 ◽

Author(s):

Graham A. Bell ◽

Wendy V. Parr

Keyword(s):

Food And Beverage

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