Foodservice Management Society of Korea
Latest Publications

TOTAL DOCUMENTS

132

(FIVE YEARS 95)

H-INDEX

0

(FIVE YEARS 0)

Published By Foodservice Management Society Of Korea

1229-1838, 2734-0600

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Effect of silver generation's health food menu pursuit on perceived value and eating out consumption behavior: Focusing on the Moderating Effect of Psychological Well-Being

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.255 ◽

2021 ◽

Vol 24 (6) ◽

pp. 255-279

Author(s):

Hee Young Hwang

Keyword(s):

Perceived Value ◽

Well Being ◽

Moderating Effect ◽

Health Food ◽

Psychological Well Being ◽

Consumption Behavior ◽

Eating Out

The Effect of COVID-19 Stress on the Psychological Exhaustion, Job Insecurity, and Work Sustain ability

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.233 ◽

2021 ◽

Vol 24 (6) ◽

pp. 233-254

Author(s):

Jong-Sub Ahn

Keyword(s):

Job Insecurity ◽

Sustain Ability

Effect of Local Food Direct Store Selection Attributes on Store Image, Perceived Value and Customer Satisfaction

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.7 ◽

2021 ◽

Vol 24 (6) ◽

pp. 7-32

Author(s):

Seung-Shin Lee ◽

SuIn Kim

Keyword(s):

Customer Satisfaction ◽

Local Food ◽

Perceived Value ◽

Store Image

A Study on Consumer Sentiment of Cafe Menu Background Color according to Food Design Attributes

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.207 ◽

2021 ◽

Vol 24 (6) ◽

pp. 207-231

Author(s):

Su-In Kim ◽

Jin-Young Kim

Keyword(s):

Background Color ◽

Consumer Sentiment ◽

Design Attributes ◽

Food Design

The Perceived Service Quality of Delivery Food Application affecting Consumers’ Consumption Value and Loyalty

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.83 ◽

2021 ◽

Vol 24 (6) ◽

pp. 83-106

Author(s):

Dong-Gyu Yu

Keyword(s):

Service Quality ◽

Perceived Service Quality ◽

Quality Of Delivery ◽

Consumption Value

A Review on 2 year college field practice plans in the Post-Corona era in terms of applying Edutech

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.181 ◽

2021 ◽

Vol 24 (6) ◽

pp. 181-206

Author(s):

TaeHyun Kim

Keyword(s):

Field Practice

A Study on effect of Consumption Value on Menu Quality of Local Specialty Food and Behavioral Intention : Focused on the Window Bakery

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.57 ◽

2021 ◽

Vol 24 (6) ◽

pp. 57-81

Author(s):

Dong-Jin Lee

Keyword(s):

Behavioral Intention ◽

Consumption Value

The Effect of Sought Benefits of Processed Food on Customer Satisfaction and Purchase Intention

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.33 ◽

2021 ◽

Vol 24 (6) ◽

pp. 33-56

Author(s):

Jung-Ja Park ◽

Dong-Soo Kim ◽

Ho-Seok Kim

Keyword(s):

Customer Satisfaction ◽

Purchase Intention ◽

Processed Food

A Study on the typification and influencing factors according to the frequency of meals in Koreans

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.307 ◽

2021 ◽

Vol 24 (6) ◽

pp. 307-324

Author(s):

Jeong-Min Jang

Keyword(s):

Influencing Factors

The Effect of craft beer consumers' well-being lifestyle on purchase intention: consumer satisfaction mediatiing effect

Foodservice Management Society of Korea ◽

10.47584/jfm.2021.24.6.107 ◽

2021 ◽

Vol 24 (6) ◽

pp. 107-132

Author(s):

Beon-Ja Koo ◽

Hyun-Cheol Lim

Keyword(s):

Purchase Intention ◽

Consumer Satisfaction ◽

Well Being ◽

Craft Beer