Fundamentals of Food Process Engineering
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Published By Springer US

9781461570578, 9781461570554
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Energy Balances

1999 ◽  
pp. 132-159
Author(s):  
Romeo T. Toledo
Keyword(s):  
Energy Balances

Gases and Vapors

1999 ◽  
pp. 109-131
Author(s):  
Romeo T. Toledo

Extraction

1999 ◽  
pp. 548-566 ◽  
Author(s):  
Romeo T. Toledo

Thermal Process Calculations

1999 ◽  
pp. 315-397 ◽  
Author(s):  
Romeo T. Toledo
Keyword(s):  
Thermal Process

Flow of Fluids

1999 ◽  
pp. 160-231 ◽  
Author(s):  
Romeo T. Toledo

Material Balances

1999 ◽  
pp. 66-108 ◽  
Author(s):  
Romeo T. Toledo

Units and Dimensions

1999 ◽  
pp. 51-65
Author(s):  
Romeo T. Toledo

Evaporation

1999 ◽  
pp. 437-455
Author(s):  
Romeo T. Toledo
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