Membrane Systems in the Food Production
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11

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Published By De Gruyter

9783110712711

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Chapter 8. Integrated membrane processes in pomegranate juice processing

Membrane Systems in the Food Production ◽

10.1515/9783110712711-008 ◽

2021 ◽

pp. 207-252

Author(s):

Pelin Onsekizoglu Bagci

Keyword(s):

Pomegranate Juice ◽

Membrane Processes ◽

Juice Processing

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Chapter 7. Integrated membrane operations in citrus processing

Membrane Systems in the Food Production ◽

10.1515/9783110712711-007 ◽

2021 ◽

pp. 175-206

Author(s):

Alfredo Cassano ◽

Bining Jiao

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Chapter 1. Production of value-added soy protein products by membrane-based operations

Membrane Systems in the Food Production ◽

10.1515/9783110712711-001 ◽

2021 ◽

pp. 3-46

Author(s):

Martin Mondor

Keyword(s):

Soy Protein ◽

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Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes

Membrane Systems in the Food Production ◽

10.1515/9783110712711-004 ◽

2021 ◽

pp. 97-116

Author(s):

Catherine Charcosset

Keyword(s):

Membrane Emulsification ◽

Membrane Processes

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Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations

Membrane Systems in the Food Production ◽

10.1515/9783110712711-002 ◽

2021 ◽

pp. 47-76

Author(s):

Iren Tsibranska ◽

Magdalena Olkiewicz ◽

Anna Bajek ◽

Oliwia Kowalczyk ◽

Wojciech Pawliszak ◽

...

Keyword(s):

Biologically Active Compounds ◽

Biologically Active ◽

Active Compounds

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Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production

Membrane Systems in the Food Production ◽

10.1515/9783110712711-005 ◽

2021 ◽

pp. 117-136

Author(s):

Lidietta Giorno ◽

Rosalinda Mazzei ◽

Emma Piacentini

Keyword(s):

Food Processing ◽

Membrane Reactors

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Index

Membrane Systems in the Food Production ◽

10.1515/9783110712711-009 ◽

2021 ◽

pp. 253-256

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Chapter 6. Integrated membrane operations in fruit juice processing

Membrane Systems in the Food Production ◽

10.1515/9783110712711-006 ◽

2021 ◽

pp. 139-174

Author(s):

Alfredo Cassano ◽

Carmela Conidi ◽

Enrico Drioli

Keyword(s):

Fruit Juice ◽

Juice Processing

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Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds

Membrane Systems in the Food Production ◽

10.1515/9783110712711-003 ◽

2021 ◽

pp. 77-96

Author(s):

Carla Brazinha ◽

Joao G. Crespo

Keyword(s):

Food Processing ◽

Biologically Active Compounds ◽

Biologically Active ◽

Active Compounds

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Frontmatter

Membrane Systems in the Food Production ◽

10.1515/9783110712711-fm ◽

2021 ◽

pp. I-IV

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