ACS Symposium Series - Interactions of Food Proteins
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23

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6

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Published By American Chemical Society

0841219354, 0841213100

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Preface

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.pr001 ◽

1991 ◽

pp. ix-ix

Author(s):

NICHOLAS PARRIS ◽

ROBERT BARFORD

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Genetic Engineering of Bovine κ-Casein To Enhance Proteolysis by Chymosin

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch014 ◽

1991 ◽

pp. 195-211 ◽

Author(s):

Sangsuk Oh ◽

Tom Richardson

Keyword(s):

Genetic Engineering

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Food Dough Constant Stress Rheometry

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch016 ◽

1991 ◽

pp. 228-242

Author(s):

Jimbay Loh

Keyword(s):

Constant Stress

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Gelation of Myofibrillar Protein

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch018 ◽

1991 ◽

pp. 257-267 ◽

Author(s):

E. Allen Foegeding ◽

Clark J. Brekke ◽

Youling L. Xiong

Keyword(s):

Myofibrillar Protein

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Some Aspects of Casein Micelle Structure

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch011 ◽

1991 ◽

pp. 148-163 ◽

Author(s):

Lawrence K. Creamer

Keyword(s):

Casein Micelle ◽

Micelle Structure

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Surface Activity of Bovine Whey Proteins at the Phospholipid—Water Interface

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch009 ◽

1991 ◽

pp. 122-136 ◽

Author(s):

Donald G. Cornell

Keyword(s):

Surface Activity ◽

Whey Proteins ◽

Water Interface

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Author Index

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ix001 ◽

1991 ◽

pp. 285-285

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Significance of Macromolecular Interaction and Stability in Functional Properties of Food Proteins

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch002 ◽

1991 ◽

pp. 13-24 ◽

Author(s):

Akio Kato

Keyword(s):

Functional Properties ◽

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Formation and Interaction of Plant Protein Micelles in Food Systems

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch007 ◽

1991 ◽

pp. 91-103 ◽

Author(s):

M. A. H. Ismond ◽

S. D. Arntfield, ◽

E. D. Murray

Keyword(s):

Food Systems ◽

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Interactions Between Milk Proteins and Lipids

ACS Symposium Series - Interactions of Food Proteins ◽

10.1021/bk-1991-0454.ch010 ◽

1991 ◽

pp. 137-147 ◽

Author(s):

M. Le Meste ◽

B. Closs ◽

J. L. Courthaudon ◽

B. Colas

Keyword(s):

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