Whole Grains and Health
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Published By Blackwell Publishing Professional

9780470277607, 9780813807775
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Influence of Germination Conditions on the Bioactivity of Rye

2007 ◽  
pp. 229-240 ◽  
Author(s):  
Kirsi-Helena Liukkonen ◽  
Kati Katina ◽  
Anu Kaukovirta-Norja ◽  
Anna-Maija Lampi ◽  
Susanna Kariluoto ◽  
...  

Whole Grain Phytochemicals and Antioxidant Activity

2007 ◽  
pp. 185-208 ◽  
Author(s):  
Rui Hai Liu ◽  
Kafui Kwami Adom
Keyword(s):  
Antioxidant Activity ◽  
Whole Grain

Resistant Starch as A Contributor to the Health Benefits of Whole Grains

2007 ◽  
pp. 219-228 ◽  
Author(s):  
David Topping ◽  
Anthony Bird ◽  
Shusuke Toden ◽  
Michael Conlon ◽  
Manny Noakes ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Health Benefits ◽  
Whole Grains

Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines

2007 ◽  
pp. 309-316 ◽  
Author(s):  
Kristen Schmitz ◽  
Nils-Georg Asp ◽  
David Richardson ◽  
Len Marquart
Keyword(s):  
Global Regulation

Active Components of Whole Grain Foods

2007 ◽  
pp. 137-148
Author(s):  
Susan Cho ◽  
Carol J. Pratt
Keyword(s):  
Whole Grain ◽  
Active Components ◽  
Grain Foods

Whole Grains and Consumers

2007 ◽  
pp. 273-292
Author(s):  
Mary Ann Johnson ◽  
Teri Burgess-Champoux ◽  
Mark A. Kantor ◽  
Marla Reicks
Keyword(s):  
Whole Grains
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