Nutrition in Clinical Practice
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Published By S. Karger AG

9783805548946, 9783318049961
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Application of Fat Emulsions: History and Future Perspectives

2015 ◽  
pp. 71-76
Author(s):  
A. Wretlind
Keyword(s):  
Future Perspectives ◽  
Fat Emulsions

Simulation of Enzyme Activities Influenced by Intermediates in Nutrient Metabolism

2015 ◽  
pp. 27-34
Author(s):  
U. Fauth ◽  
W. Heinrichs ◽  
M. Halm�gyi
Keyword(s):  
Enzyme Activities ◽  
Nutrient Metabolism

Title Page / Contents / Preface

2015 ◽  
pp. I-X
Keyword(s):  
Title Page

Do Fibre-Containing Enteral Diets Have Advantages over Low-Residue Diets?

2015 ◽  
pp. 243-254
Author(s):  
D. B.A. Silk

Definition, Chemistry, Intake and Recommendations for Dietary Fibre

2015 ◽  
pp. 215-221
Author(s):  
S. A. Bingham
Keyword(s):  
Dietary Fibre

Nutritional Problems of Children with Chronic Renal Failure1

2015 ◽  
pp. 172-191
Author(s):  
J. Metcoff ◽  
G. Distler ◽  
R. Weber ◽  
T. Graser ◽  
K. Scharer ◽  
...  

Metabolic Functions of Selenium

2015 ◽  
pp. 255-261
Author(s):  
A. T. Diplock
Keyword(s):  
Metabolic Functions

The Evidence for Selenium Essentiality in Man

2015 ◽  
pp. 262-272
Author(s):  
F. Kieffer

Analytical Approaches for the Routine Use of 15N1

2015 ◽  
pp. 129-141
Author(s):  
H. Faust
Keyword(s):  
Analytical Approaches

Selenium Status During Long-Term Intravenous Nutrition

2015 ◽  
pp. 300-308
Author(s):  
A. Shenkin ◽  
G. S. Fell
Keyword(s):  
Selenium Status ◽  
Intravenous Nutrition
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