Food Aroma Evolution
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Published By CRC Press

9780429441837
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

2019 ◽  
pp. 177-191
Author(s):  
Adriana Marcia Graboski ◽  
Sandra Cristina Ballen ◽  
Juliana Steffens ◽  
Clarice Steffens
Keyword(s):  
Electronic Nose ◽  
Aroma Analysis

The Role of Gas Chromatography-Based Methodologies for the Understanding of Food Aromas

2019 ◽  
pp. 141-157
Author(s):  
Cátia Martins ◽  
Ângelo C. Salvador ◽  
Sílvia M. Rocha
Keyword(s):  
Gas Chromatography

Food Emulsions as Flavor Delivery Systems

2019 ◽  
pp. 651-677
Author(s):  
Like Mao ◽  
Yrjö H. Roos ◽  
Costas G. Biliaderis ◽  
Song Miao
Keyword(s):  
Delivery Systems ◽  
Food Emulsions

Interactions between the Food Matrix and Aroma Compounds in Relation to Perception

2019 ◽  
pp. 625-650
Author(s):  
Elisabeth Guichard
Keyword(s):  
Aroma Compounds ◽  
Food Matrix

Fruits and Vegetables

2019 ◽  
pp. 543-568
Author(s):  
Rajnibhas Sukeaw Samakradhamrongthai
Keyword(s):  
Fruits And Vegetables

Meat

2019 ◽  
pp. 487-517
Author(s):  
Mónica Bueno ◽  
Thais Devincenzi ◽  
Virginia Celia Resconi

Aroma Evolution in Chocolate Production

2019 ◽  
pp. 383-414
Author(s):  
Roberta Ascrizzi ◽  
Luisa Pistelli ◽  
Guido Flamini

scholarly journals Recent Advances in the Study of Grape and Wine Volatile Composition: Varietal, Fermentative, and Aging Aroma Compounds

2019 ◽  
pp. 439-463
Author(s):  
Pilar Rubio-Bretón ◽  
Maria Rosario Salinas ◽  
Ignacio Nevares ◽  
Eva Pilar Pérez-Álvarez ◽  
Maria del Álamo-Sanza ◽  
...  
Keyword(s):  
Aroma Compounds ◽  
Volatile Composition ◽  
Recent Advances

Relationship between Structure and Odor

2019 ◽  
pp. 679-694
Author(s):  
Valentina Villalobos Coa ◽  
Vito Lubes ◽  
Johannes Polster ◽  
Maria Monteiro de Araújo Silva ◽  
Giuseppe Lubes

Bakery Products

2019 ◽  
pp. 415-437
Author(s):  
Joana Pico ◽  
Juan Carlos Diego
Keyword(s):  
Bakery Products
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