Food Analysis by HPLC, Third Edition
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9781439830840, 9781439830857
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Amino Acids

2012 ◽  
pp. 33-68
Author(s):  
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Recent Developments in High-Performance Liquid Chromatography

2012 ◽  
pp. 1-32
Author(s):  
Chiara Fanali ◽  
Paola Dugo ◽  
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Peptides

2012 ◽  
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Daniel Martínez-Maqueda ◽  
Beatriz Miralles ◽  
Lourdes Amigo ◽  
José Gómez-Ruiz
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