Advances in Magnetic Resonance in Food Science
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Published By Elsevier

9781855737730
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Protein Aggregation Studies Using PFG NMR Diffusion Measurements

1999 ◽  
pp. 35-42
Author(s):  
William S. Price ◽  
Fumihiko Tsuchiya ◽  
Yoji Arata
Keyword(s):  
Protein Aggregation ◽  
Nmr Diffusion ◽  
Pfg Nmr

Magnetic Resonance Mapping of Solid Fat Content of Adipose Tissues in Meat

1999 ◽  
pp. 272-279 ◽  
Author(s):  
A. Davenel ◽  
P. Marchal ◽  
A. Riaublanc ◽  
G. Gandemer
Keyword(s):  
Magnetic Resonance ◽  
Solid Fat Content ◽  
Fat Content ◽  
Adipose Tissues ◽  
Solid Fat
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