Advances in Magnetic Resonance in Food Science
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TOTAL DOCUMENTS

30
(FIVE YEARS 0)

H-INDEX

4
(FIVE YEARS 0)

Published By Elsevier

9781855737730
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Protein Aggregation Studies Using PFG NMR Diffusion Measurements

1999 ◽  
pp. 35-42
Author(s):  
William S. Price ◽  
Fumihiko Tsuchiya ◽  
Yoji Arata
Keyword(s):  
Protein Aggregation ◽  
Nmr Diffusion ◽  
Pfg Nmr

Time Domain 1 H NMR: Its Relevance to the Processing and Storage of Starch Systems

1999 ◽  
pp. 280-288 ◽  
Author(s):  
I.A. Farhat ◽  
J.M.V. Blanshard ◽  
J.R. Mitchell
Keyword(s):  
Time Domain ◽  
H Nmr ◽  
Processing And Storage ◽  
And Storage

Magnetic Resonance Mapping of Solid Fat Content of Adipose Tissues in Meat

1999 ◽  
pp. 272-279 ◽  
Author(s):  
A. Davenel ◽  
P. Marchal ◽  
A. Riaublanc ◽  
G. Gandemer
Keyword(s):  
Magnetic Resonance ◽  
Solid Fat Content ◽  
Fat Content ◽  
Adipose Tissues ◽  
Solid Fat

Applications of ESR Imaging in Food Science

1999 ◽  
pp. 193-200
Author(s):  
D.G. Gillies
Keyword(s):  
Food Science ◽  
Esr Imaging

Cross-polarisation Kinetics and the Determination of Proton Mobility in Hydrated Plant Cell Walls

1999 ◽  
pp. 158-165 ◽  
Author(s):  
M.C. Jarvis ◽  
M.A. Ha ◽  
R.J. Viëtor
Keyword(s):  
Plant Cell ◽  
Cell Walls ◽  
Plant Cell Walls ◽  
Proton Mobility

Editing the Information in Solid-State Carbon-13 NMR Spectra of Food

1999 ◽  
pp. 144-157 ◽  
Author(s):  
Roger H. Newman
Keyword(s):  
Solid State ◽  
Nmr Spectra

Subject Index

1999 ◽  
pp. 289-293

NMR of Food Biopolymers

1999 ◽  
pp. 115-125 ◽  
Author(s):  
Peter S. Belton
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