Biotechnology and Food Quality
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30

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2

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Published By Elsevier

9780409902228

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Use of RFLPs Analysis to Improve Food Quality

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50022-6 ◽

1989 ◽

pp. 239-252

Author(s):

Tim Helentjaris

Keyword(s):

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Molecular Components of Food: Repartitioning Agents or Hormones

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50019-6 ◽

1989 ◽

pp. 201-212

Author(s):

Stephen B. Smith

Keyword(s):

Molecular Components

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Prospects for the Use of Genetic Engineering in the Manipulation of Ethylene Biosynthesis and Action in Higher Plants

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50016-0 ◽

1989 ◽

pp. 159-165 ◽

Author(s):

Anthony B. Bleecker

Keyword(s):

Genetic Engineering ◽

Higher Plants ◽

Ethylene Biosynthesis

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Biology: Now Is the Time

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50009-3 ◽

1989 ◽

pp. 57-63

Author(s):

Ralph W.F. Hardy

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Tomato Fruit Polygalacturonase: Gene Regulation and Enzyme Function

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50017-2 ◽

1989 ◽

pp. 167-180

Author(s):

Alan B. Bennett ◽

Dean DellaPenna ◽

Robert L. Fischer ◽

James Giovannoni ◽

James E. Lincoln

Keyword(s):

Gene Regulation ◽

Tomato Fruit ◽

Enzyme Function ◽

Polygalacturonase Gene

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PREFACE

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50003-2 ◽

1989 ◽

pp. ix-xi

Author(s):

Shain-dow Kung ◽

Donald D. Bills ◽

Ralph Quatrano

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Genetic Engineering of Lactic Starter Cultures

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50028-7 ◽

1989 ◽

pp. 317-335 ◽

Author(s):

Larry L. McKay

Keyword(s):

Genetic Engineering ◽

Starter Cultures

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Summary

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50020-2 ◽

1989 ◽

pp. 213-215

Author(s):

C.J. Brady

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Cell Wall Dynamics

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50015-9 ◽

1989 ◽

pp. 143-158

Author(s):

Kenneth C. Gross

Keyword(s):

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Summary

Biotechnology and Food Quality ◽

10.1016/b978-0-409-90222-8.50014-7 ◽

1989 ◽

pp. 137-140

Author(s):

Paul H. Tomasek

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