C R C Critical Reviews in Food Science and Nutrition
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290

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61

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Published By Informa Uk (Taylor & Francis)

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Editorial board

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527466 ◽

1988 ◽

Vol 26 (3) ◽

pp. ebi-ebi

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The chemistry of lysozyme and its use as a food preservative and a pharmaceutical

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527473 ◽

1988 ◽

Vol 26 (4) ◽

pp. 359-395 ◽

Author(s):

Valerie A. Proctor ◽

F. E. Cunningham ◽

Daniel Y. C. Fung

Keyword(s):

Food Preservative

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Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527472 ◽

1988 ◽

Vol 26 (4) ◽

pp. 313-358 ◽

Author(s):

Paul Thomas ◽

J. F. Diehl

Keyword(s):

Fruits And Vegetables ◽

Plant Origin ◽

Dried Fruits ◽

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Editorial board

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527470 ◽

1988 ◽

Vol 26 (4) ◽

pp. ebi-ebi

Download Full-text

Objectives

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527471 ◽

1988 ◽

Vol 26 (4) ◽

pp. 1-1

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Cheese industry development and research in Argentina

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527468 ◽

1988 ◽

Vol 26 (3) ◽

pp. 225-241 ◽

Author(s):

Guillermo Oliver ◽

Graciela Savoy de Giori ◽

Graciela Maria Font de Valdez ◽

William E. Sandine

Keyword(s):

Industry Development ◽

Cheese Industry

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Pleurotusmushrooms. Part IB. Pathology, in vitro and in vivo growth requirements, and world status

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527469 ◽

1988 ◽

Vol 26 (3) ◽

pp. 243-311 ◽

Author(s):

S. Rajarathnam ◽

Zakia Bano ◽

Philip G. Miles

Keyword(s):

Growth Requirements ◽

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Objectives

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398809527467 ◽

1988 ◽

Vol 26 (3) ◽

pp. 1-1

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Properties and functions of stabilizing agents in food emulsions

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398709527456 ◽

1987 ◽

Vol 25 (4) ◽

pp. 285-315 ◽

Author(s):

N. S. Parker ◽

Niels J. Krog

Keyword(s):

Food Emulsions ◽

Stabilizing Agents

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Legume carotenoids

C R C Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398709527464 ◽

1987 ◽

Vol 26 (2) ◽

pp. 137-155 ◽

Author(s):

Sachi Sri Kantha ◽

John W. Erdman ◽

Kenneth L. Simpson

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