Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

1988 ◽  
Vol 26 (4) ◽  
pp. 313-358 ◽  
Author(s):  
Paul Thomas ◽  
J. F. Diehl
2021 ◽  
Author(s):  
Giuliano Cerasa ◽  
Gabriella Lo Verde

AbstractOzognathus cornutus (LeConte, 1859) (Coleoptera: Ptinidae: Ernobiinae), species native to North America, is a saproxylophagous species and is known to feed on decaying tissues within conspicuous galls and on vegetal decaying organic material such as dried fruits or small wood shavings and insect excrements in galleries made by other woodboring species. A few years after the first record in 2011, its naturalization in Italy is here reported. The insect was found as successor in galls of Psectrosema tamaricis (Diptera Cecidomyiidae), Plagiotrochus gallaeramulorum, Andricus multiplicatus and Synophrus politus (Hymenoptera Cynipidae). The galls seem to have played an important ecological role in speeding up the naturalization process. The lowest proportion of galls used by O. cornutus was recorded for P. tamaricis (23%), the only host belonging to Cecidomyiidae, while the percentages recorded for the other host species, all Cynipidae forming galls on oaks, were higher: 43.6%, 61.1% and 76.9% in A multiplicatus, S. politus and P. gallaeramulorum, respectively. Although O. cornutus is able to exploit other substrates like dried fruits and vegetables, for which it could represent a potential pest, it prefers to live as a successor in woody and conspicuous galls, which thus can represent a sort of natural barrier limiting the possible damages to other substrates.


HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 639e-639
Author(s):  
José Luis León ◽  
Enrique Troyo-Diéguez

The high cost of inputs and water deficit in arid lands demand the use of more drought tolerant species into the agricultue. The flora of the deserts offer a variety of fruits and vegetables that may diversify horticulture. `Cimarrón' wild plum tree or “ciruelo cimarrón” (Cyrtocarpa edulis Brand.:Anacardiaceae) is one of the species with potential importance in arid lands. C. edulis is an endemic tree of the meridional portion of the Baja California peninsula, occurring along arroyos and on gentle slopes in sandy soils. The flesh of the fruits is edible, with a slight acid tang, and is used locally. Actual exploitation is based on the fruit harvest in natural dry forest and xerophilous shrubs, where average density is near 100 trees/Ha. There is a growing interest in marketing the dried fruits, especially for the snack industry, hence, the need to develop a breeding program in order to establish it as a reliable fruit crop.


Author(s):  
V. N. Sokov

It is proposed to modify the method of obtaining self-compacting masses by changing the nature of the compacting component ― from expensive and environmentally unsafe polystyrene to a burnable plantbased additive that can self-absorb shrinkage moisture from the molding material enclosed in a hydraulically closed volume. At the same time, part of the mixing water under pressure penetrates into the clay particles with pre-modified physicochemical properties of the surface, forming a semi-permeable shell. Ill. 3. Ref. 3.


2017 ◽  
Vol 11 (5) ◽  
pp. 185-193 ◽  
Author(s):  
Victor Ntuli ◽  
Peter Chatanga ◽  
Raphael Kwiri ◽  
Henry Tendekayi Gadaga ◽  
Jephris Gere ◽  
...  

2009 ◽  
Vol 1 (3) ◽  
pp. 253-260 ◽  
Author(s):  
Caeley Lorincz ◽  
Sarah L. Manske ◽  
Ron Zernicke

Nutrition, in sufficient amount and substance, is crucial for healthy growth and development of the skeleton and surrounding tissues, especially in physically active populations. Inadequate nutrition has been linked to maladies such as the female athlete triad, as well as poor training or competitive performance and increased risk of injury. Dietary choices favoring items high in quality protein of animal or plant origin, polyunsaturated fatty acids, fruits and vegetables high in potassium and fiber, and dairy products or other beverages fortified with calcium and vitamin D are essential to athletes to ensure adequate vitamin and mineral availability to the skeleton, which in turn can affect peak physical performance.


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