Food Fortification and Supplementation
Latest Publications

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18

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1

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Published By Elsevier

9781845691448

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Healthy polyunsaturated fatty acids (PUFAs) for food enrichment

Food Fortification and Supplementation ◽

10.1533/9781845694265.1.60 ◽

2008 ◽

pp. 60-87 ◽

Author(s):

C. Jacobsen ◽

M. Bruni Let

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids

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Technical aspects of micronutrient addition to foods

Food Fortification and Supplementation ◽

10.1533/9781845694265.1.108 ◽

2008 ◽

pp. 108-125 ◽

Author(s):

R. Chaudhari ◽

M. Fanion

Keyword(s):

Technical Aspects

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Vitamin analysis in fortified foods and supplements

Food Fortification and Supplementation ◽

10.1533/9781845694265.2.129 ◽

2008 ◽

pp. 129-152

Author(s):

S. Ötleş

Keyword(s):

Fortified Foods ◽

Vitamin Analysis

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Analysis of polyphenol antioxidants in fortified foods and supplements

Food Fortification and Supplementation ◽

10.1533/9781845694265.2.175 ◽

2008 ◽

pp. 175-194 ◽

Author(s):

A. Lea

Keyword(s):

Fortified Foods

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Assessing the bioavailability of nutraceuticals

Food Fortification and Supplementation ◽

10.1533/9781845694265.2.195 ◽

2008 ◽

pp. 195-218

Author(s):

R.M. Faulks ◽

S. Southon

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Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety

Food Fortification and Supplementation ◽

10.1533/9781845694265.2.256 ◽

2008 ◽

pp. 256-269

Author(s):

D.H. Shrimpton

Keyword(s):

International Expert ◽

Expert Opinions

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Index

Food Fortification and Supplementation ◽

10.1533/9781845694265.index ◽

2008 ◽

pp. 271-281

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Contributor contact details

Food Fortification and Supplementation ◽

10.1016/b978-1-84569-144-8.50017-1 ◽

2008 ◽

pp. xi-xiii

Author(s):

Peter Berry Ottaway ◽

Sam Jennings ◽

Peter Berry Ottaway ◽

Ralf Biebinger ◽

Richard F. Hurrell ◽

...

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Copyright

Food Fortification and Supplementation ◽

10.1016/b978-1-84569-144-8.50016-x ◽

2008 ◽

pp. iv

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Vitamin and mineral fortification of foods

Food Fortification and Supplementation ◽

10.1533/9781845694265.1.27 ◽

2008 ◽

pp. 27-40 ◽

Author(s):

R. Biebinger ◽

R.F. Hurrell

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